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Turf-Insulated Structure Embracing Local Landscape With Agricultural Integration

Authors:
Bruno Charles, Sabrina Arrosi Emer, Lilian Moreira
Turf-Insulated Structure Embracing Local Landscape With Agricultural Integration

Project in-detail

Constructed with turf insulation and flat stone cladding, the facility integrates agricultural elements to provide a sustainable dining experience that connects visitors with the Icelandic landscape.
5 key facts about this project
01
Constructed with turf insulation, enhancing thermal efficiency in the harsh climate.
02
Integrates a greenhouse that supplies fresh produce directly to the restaurant.
03
Utilizes flat stone cladding that blends seamlessly with the volcanic landscape.
04
Extensive glazing maximizes natural light and offers panoramic views of Myvatn.
05
Features landscaping with native plant species to promote local biodiversity.
The TURF Restaurant & Greenhouse Experience is a contemporary architectural project situated in Iceland, designed to offer a unique dining and agricultural experience. Overlooking the Hverfjall volcano and the Myvatn Nature Baths, the design integrates seamlessly with the surrounding landscape, establishing a dialogue between built environment and nature. This project emphasizes sustainability while celebrating Icelandic architectural heritage, particularly the traditional turf houses that have characterized the region's vernacular architecture.

The project comprises multiple functional areas, including a restaurant, greenhouse, and public spaces designed to engage visitors with both the culinary and agricultural aspects of the local environment. The architectural design prioritizes user experience through carefully considered spatial arrangements that facilitate seamless movement and interaction. Extensive glazing enhances connectivity with the outdoors, allowing natural light to permeate the interior while framing views of the breathtaking Icelandic landscape.

Unique Design Approaches

One distinguishing feature of the TURF Restaurant is its embrace of traditional materials within a modern framework. The use of turf vegetation on the roof serves two primary functions: thermal insulation and ecological integration. This approach contrasts sharply with conventional restaurant designs by promoting biodiversity and reducing energy consumption. The choice of flat stone cladding harmonizes with the geological context, reinforcing a sense of place while ensuring durability.

The greenhouse, an integral element of the project, not only provides fresh produce for the restaurant but also educates visitors about sustainable agricultural practices. This aspect of the design underscores the commitment to environmental stewardship while enhancing the guest experience through interactive learning opportunities. The layout encourages exploration and presents an engaging narrative about food sourcing and cultivation.

Sustainable Features and Functionality

Several sustainable strategies are embedded within the architectural framework of the TURF Restaurant. The orientation and placement of windows maximize sun exposure, while rainwater harvesting systems lead to efficient water management practices. Furthermore, the project’s landscape architecture incorporates native plant species to maintain ecological balance and promote local biodiversity.

The multipurpose design functionality of the restaurant allows it to serve various needs throughout the day. From a casual café atmosphere in the morning to a formal dining experience during the evening hours, the configuration supports a dynamic social environment. Outdoor terraces provide additional areas for social interaction and connection to the landscape.

For further insights into the architectural plans, sections, and designs of the TURF Restaurant & Greenhouse Experience, readers are encouraged to explore the project's full presentation. Discover the architectural ideas that shaped this unique project and understand how it contributes to Iceland’s modern design narrative while honoring its cultural heritage.
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100,000€ Prize / 2025

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

Competition organisers

The 10th edition of the MICROHOME architecture competition invites architects and designers from around the world to explore the possibilities of compact, sustainable living. Hosted by Buildner in collaboration with Kingspan and Hapi Homes, this special edition challenges participants to design an off-grid, modular microhome for a young professional couple, with a maximum floor area of 25 m². Designs should prioritize innovation, efficiency, and real-world feasibility. 

A total prize fund of 100,000 € will be awarded, including three main prizes, the Kingspan Award, and the Hapi Homes Award, which will grant 15,000 € and lead to the construction of the selected design. The final registration deadline is September 25, 2025, and winners will be announced on Decebmer 9, 2025. For full competition details and submission guidelines, visit microhome.info.

Microhome

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € PRIZE FUND / KINGPSAN EDITION #10 IDEAS COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Early bird registration deadline 22 May 2025
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