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Sustainable Restaurant Featuring Geothermal Integration and Transparent Glass Walls

Authors:
Hathaikarn Ratnusak, Methawin Isarat, Kanyapak Kaewkeaw
Sustainable Restaurant Featuring Geothermal Integration and Transparent Glass Walls

Project in-detail

Designed with transparent glass walls and integrated geothermal systems, the structure harmonizes with the Icelandic landscape while offering a unique dining experience centered on local agriculture.
5 key facts about this project
01
Utilizes geothermal energy for heating and cooling, enhancing energy efficiency.
02
Features a transparent façade that maximizes natural light and landscape views.
03
Integrates indoor farming practices to supply fresh produce directly to the restaurant.
04
Employs charred wooden shingles for durability and fire resistance while providing aesthetic appeal.
05
The bent A-frame design allows for optimal structural integrity in a harsh climate.
The Myvatn Greenary project is an architectural design that seamlessly integrates a greenhouse restaurant within the natural landscape of Myvatn, Iceland. The structure emphasizes sustainability and the celebration of local agriculture, providing a unique dining experience for visitors. The design encourages interaction with the local flora while offering a space that reflects the geological characteristics of its environment.

The building is structured in multiple layers, consisting of distinct zones dedicated to various functions. The ground floor features the main entrance, services, and greenhouses, while the upper floors house the dining areas. The functionality of each component is enhanced through thoughtful planning, ensuring that guests can engage directly with the production of their food in a visually appealing setting.

Sustainable Design Approaches
One of the unique aspects of the Myvatn Greenary is its integration of green architectural practices. The building's design employs sustainable materials, including concrete for structural support, glass for natural lighting, and wood for interior finishes, creating a harmonious blend of durability and aesthetics. The partial embedding of the structure in the landscape minimizes visual impact while maximizing energy efficiency. This innovative approach not only aids in thermal insulation but also enhances the overall experience by creating a stable environment conducive to the growth of various plants.

Visitors are provided with opportunities to engage with the greenhouse environment throughout their dining experience. The layout encourages exploration, allowing guests to witness the connection between their food sources and the surrounding landscape. This level of engagement promotes awareness of sustainability in agriculture and dining practices, setting the Myvatn Greenary apart from conventional dining establishments.

Connection to Geography and Local Culture
The location of the Myvatn Greenary is intrinsically tied to its design. Situated amidst geologically active regions, this project reflects the natural beauty and environmental significance of Iceland. The architectural design considers the unique characteristics of the surrounding terrain, with the layout and materials chosen to complement the local ecosystem. The transparent glass walls provide unobstructed views of the landscape, creating a dialogue between the interior space and the natural surroundings. The thoughtful incorporation of elements that pay homage to local culture and environment distinguishes this project, offering a comprehensive understanding of Icelandic identity through architecture.

For those seeking a deeper understanding of the Myvatn Greenary project, exploring the architectural plans, sections, and design ideas will provide further insights into its innovative features and the thought processes behind its creation. Engaging with these elements will shed light on the design's functional and aesthetic considerations, illustrating how the project achieves its goals of sustainability and connectivity with nature.
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100,000 € Prize Fund / Kingpsan Edition #10
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100,000€ Prize / 2025

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

Competition organisers

The 10th edition of the MICROHOME architecture competition invites architects and designers from around the world to explore the possibilities of compact, sustainable living. Hosted by Buildner in collaboration with Kingspan and Hapi Homes, this special edition challenges participants to design an off-grid, modular microhome for a young professional couple, with a maximum floor area of 25 m². Designs should prioritize innovation, efficiency, and real-world feasibility. 

A total prize fund of 100,000 € will be awarded, including three main prizes, the Kingspan Award, and the Hapi Homes Award, which will grant 15,000 € and lead to the construction of the selected design. The final registration deadline is September 25, 2025, and winners will be announced on Decebmer 9, 2025. For full competition details and submission guidelines, visit microhome.info.

Microhome

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € PRIZE FUND / KINGPSAN EDITION #10 IDEAS COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Early bird registration deadline 22 May 2025
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