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Steel Cladding and Natural Light Define A Greenhouse Restaurant Nestled in Volcanic Terrain

Authors:
Jessen Crépeau, Vanhiou Marchand
Steel Cladding and Natural Light Define A Greenhouse Restaurant Nestled in Volcanic Terrain

Project in-detail

Steel-clad and integrated within volcanic landscapes, the greenhouse restaurant utilizes on-site food production to connect diners with the natural environment while offering a unique culinary experience.
5 key facts about this project
01
Integrates greenhouses into the restaurant design for on-site food production.
02
Utilizes steel cladding for durability in harsh volcanic conditions.
03
Maximizes natural lighting through expansive glass surfaces.
04
Features an open kitchen to enhance transparency and interaction.
05
Designed to blend seamlessly with the surrounding volcanic terrain.
The architectural project "Descent," located in Reykjahlíð, Iceland, is a greenhouse restaurant that embodies the harmonious relationship between built structures and the natural landscape. The design integrates seamlessly with the surrounding volcanic terrain, providing visitors with an immersive dining experience. The restaurant focuses on sustainability, utilizing on-site greenhouses to supply fresh produce directly to the kitchen, reducing reliance on imported ingredients and minimizing the carbon footprint of food transportation.

Material Selection and Sustainability Focus

The project employs a careful selection of materials that contribute to its functionality and aesthetic value. Steel is prominently used for both the external cladding and structural framing, ensuring durability and resilience against Iceland's harsh weather conditions. The extensive use of glass allows for panoramic views of the unique landscape, creating a visual link between the interior and exterior environments. Concrete serves as a primary material for internal finishes, offering a robust and modern feel, while strategically placed wood accents introduce warmth and comfort in communal areas.

The integration of greenhouses as part of the restaurant's design stands as a unique feature. These spaces are not only functional for growing produce but also serve as a demonstration of the restaurant’s commitment to sustainability and local sourcing. This architectural choice emphasizes a farm-to-table concept, where diners can appreciate the origins of their food visually and contextually.

Interaction Between Spaces

The layout of "Descent" is meticulously designed to enhance the dining experience. Visitors approach the restaurant via a descending pathway that creates a sense of anticipation. This transition prepares guests for an introspective journey into the dining area, which features an open kitchen design, fostering transparency and interaction between chefs and patrons. The dining spaces are thoughtfully oriented to maximize views of the surrounding landscape, allowing guests to engage with the dramatic scenery while enjoying their meals.

Key communal spaces, such as multi-function rooms and terraces, provide flexibility for various activities, supporting community engagement and social interaction. The design promotes a sense of togetherness, making it suitable for casual gatherings or formal events.

Architectural Integration with the Landscape

"Descent" is particularly notable for its architectural integration with the volcanic landscape. The design responds to the existing topography, taking advantage of natural slopes and geological formations to create a seamless transition from the environment to the built structure. This approach respects the integrity of the site while enhancing the overall experience for visitors. The architectural elements guide guests through the journey, reinforcing the connection between the restaurant and its surroundings.

The project exemplifies contemporary architectural ideas that prioritize sustainability and community interaction. By combining residential functionality with a strong architectural narrative, "Descent" serves as both a dining destination and a model for future architectural ventures that emphasize ecological responsibility and local engagement.

Explore the project's presentation for more details on architectural plans, sections, and the design concepts that inform this unique restaurant experience. Reviewing the architectural designs will provide deeper insights into the innovative approaches that set "Descent" apart from conventional restaurant designs.
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MICROHOME
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100,000 € Prize Fund / Kingpsan Edition #10
Kinderspace
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Architecture for Children’s Development #3
Buildner's Unbuilt Award 2025
Buildner's Unbuilt Award 2025
100,000€ Prize / 2025

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

Competition organisers

The 10th edition of the MICROHOME architecture competition invites architects and designers from around the world to explore the possibilities of compact, sustainable living. Hosted by Buildner in collaboration with Kingspan and Hapi Homes, this special edition challenges participants to design an off-grid, modular microhome for a young professional couple, with a maximum floor area of 25 m². Designs should prioritize innovation, efficiency, and real-world feasibility. 

A total prize fund of 100,000 € will be awarded, including three main prizes, the Kingspan Award, and the Hapi Homes Award, which will grant 15,000 € and lead to the construction of the selected design. The final registration deadline is September 25, 2025, and winners will be announced on Decebmer 9, 2025. For full competition details and submission guidelines, visit microhome.info.

Microhome

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € PRIZE FUND / KINGPSAN EDITION #10 IDEAS COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Early bird registration deadline 22 May 2025
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