The incorporation of a slanted green wall and the use of geothermal energy create a distinctive sustainable environment for dining near Myvatn, showcasing a commitment to local agriculture and ecological harmony.
5 key facts about this project
01
The design features a slanted green wall that enhances biodiversity and promotes local flora.
02
Geothermal energy is harnessed for heating and energy efficiency throughout the restaurant.
03
Large glass façades provide uninterrupted views of the surrounding Myvatn landscape.
04
On-site cultivation of herbs and vegetables reinforces the farm-to-table dining concept.
05
Charred wooden shingles create a textural contrast while improving fire resistance and durability.
General keywords
Project specific keywords
The Umhverfi Greenhouse Restaurant is an architectural project located near Myvatn Baths and Hverfjall Volcano in Iceland. This establishment is designed to provide a unique dining experience by merging culinary practices with the surrounding natural landscape, emphasizing sustainability, local culture, and environmental integrity. The architecture fundamentally represents an interplay between natural forms and modern design, making it a distinctive example of how buildings can harmonize with their environments.
The primary function of the Umhverfi Greenhouse Restaurant revolves around providing a space for dining while educating guests about the local ecosystem and sustainable food practices. This is achieved through an open layout that includes both indoor and outdoor elements, allowing patrons to connect with the plants and ingredients that contribute to their meals. The use of glass facades maximizes natural light and offers diners continuous views of the picturesque Icelandic scenery.
The project features several important architectural components. The dining hall is centrally located, designed with expansive glass walls to dissolve the barrier between the interior and exterior. This transparency permits views of the surrounding landscape and creates an immersive atmosphere. The building is designed with distinct entrances for day and night, with the Day Entry emphasizing light and exploration, while the Night Entry fosters a contemplative atmosphere leading into the dining experience.
The sustainability initiative is a unique aspect of this project. It incorporates geothermal energy, leveraging local resources to minimize the environmental impact. In addition, the greenhouse aspect of the restaurant allows for the cultivation of herbs and vegetables on-site, framing the culinary offerings around the concept of farm-to-table dining.
The roofing features a slanted green wall, reflecting the continuity of the design theme and enhancing the integration with the natural topography. This living wall not only serves an aesthetic purpose but also plays a role in promoting biodiversity and improving air quality.
Overall, the unique design approaches employed in the Umhverfi Greenhouse Restaurant highlight the correlation between architecture, nature, and sustainable practices. The thoughtful arrangement of spaces, material choices, and engagement with the local landscape set this project apart from conventional dining establishments.
For a closer look at the Umhverfi Greenhouse Restaurant's architectural plans, architectural sections, and architectural designs, exploring the entire project presentation will provide further insights into its innovative ideas and functional design concepts.
The primary function of the Umhverfi Greenhouse Restaurant revolves around providing a space for dining while educating guests about the local ecosystem and sustainable food practices. This is achieved through an open layout that includes both indoor and outdoor elements, allowing patrons to connect with the plants and ingredients that contribute to their meals. The use of glass facades maximizes natural light and offers diners continuous views of the picturesque Icelandic scenery.
The project features several important architectural components. The dining hall is centrally located, designed with expansive glass walls to dissolve the barrier between the interior and exterior. This transparency permits views of the surrounding landscape and creates an immersive atmosphere. The building is designed with distinct entrances for day and night, with the Day Entry emphasizing light and exploration, while the Night Entry fosters a contemplative atmosphere leading into the dining experience.
The sustainability initiative is a unique aspect of this project. It incorporates geothermal energy, leveraging local resources to minimize the environmental impact. In addition, the greenhouse aspect of the restaurant allows for the cultivation of herbs and vegetables on-site, framing the culinary offerings around the concept of farm-to-table dining.
The roofing features a slanted green wall, reflecting the continuity of the design theme and enhancing the integration with the natural topography. This living wall not only serves an aesthetic purpose but also plays a role in promoting biodiversity and improving air quality.
Overall, the unique design approaches employed in the Umhverfi Greenhouse Restaurant highlight the correlation between architecture, nature, and sustainable practices. The thoughtful arrangement of spaces, material choices, and engagement with the local landscape set this project apart from conventional dining establishments.
For a closer look at the Umhverfi Greenhouse Restaurant's architectural plans, architectural sections, and architectural designs, exploring the entire project presentation will provide further insights into its innovative ideas and functional design concepts.
