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Serrated Roof Canopy of Timber and Glass Encloses Communal Dining Amidst Birch Trees

Author:
Takehiro Muramatsu
Serrated Roof Canopy of Timber and Glass Encloses Communal Dining Amidst Birch Trees

Project in-detail

The serrated wooden roof structure, harmonizing with the surrounding birch trees, creates a unique interplay of light and shadow that frames a communal dining space celebrating local culinary traditions within the heart of the forest.
5 key facts about this project
01
The serrated roof design optimizes natural light while minimizing heat gain, enhancing energy efficiency.
02
Built using cross-laminated timber panels, the structure showcases innovative sustainability practices in material selection.
03
Charred wooden shingles provide not only aesthetic appeal but also increased durability against weathering and pests.
04
The arrangement of communal tables is intentionally aligned with the surrounding birch trees, promoting harmony between structure and nature.
05
Open pathways throughout the space are designed to facilitate smooth movement while integrating seamlessly with the forest environment.
The Sansusi Forest Food Court is a thoughtfully conceived architectural project located within the verdant expanse of the Sansusi Forest. This design functions not only as a space for dining but also as a venue for social engagement, specifically tailored for the local Sansusi Music Festival. The architecture reflects a commitment to creating a seamless connection between the built environment and its natural surroundings, establishing an experience that encourages community interaction and appreciation for nature.

The overarching concept of the food court is built upon themes of rhythm and music, which informs both the spatial organization and aesthetic character of the structure. The design utilizes natural elements to create a welcoming space that resonates with visitors, enhancing their connection to both the food and the local ecosystem. By incorporating these themes into the design approach, the project highlights the role of architecture as a facilitator of social experiences, celebrating the interplay between culinary enjoyment and communal gatherings.

A key aspect of the project is its spatial configuration. The layout is carefully designed to accommodate various user activities, with designated areas for caterers, dining, and social interactions. The catering zones are set up to maintain workflow efficiency while respecting the site’s existing trees, particularly the birch trees that serve as a backdrop and integral part of the environment. The dining areas feature communal tables and benches that invite users to gather, fostering a sense of community among festival attendees.

In terms of architectural design, the food court features a uniquely serrated roof that acts as both an aesthetic element and a functional component. This roof design casts dynamic shadows and allows natural light to filter through, creating both visual interest and a comfortable atmosphere. The rhythmic arrangement of vertical wooden slats along the facade not only contributes to the overall visual appeal but also reflects the project's connection to the musical theme, evoking a sense of movement and sound.

The selection of materials is another critical element of the project. With timber, glass, steel, and concrete as the primary materials, the design achieves a balance between warmth and practicality. The use of timber provides a natural aesthetic that blends seamlessly with the forest environment, while glass enhances transparency and allows for uninterrupted views of the surrounding landscape. Steel elements contribute structural integrity, and concrete is utilized for foundational support, ensuring durability against the natural elements without detracting from the overall design.

What sets the Sansusi Forest Food Court apart is its thoughtful integration of natural and constructed elements. The architecture does not impose itself on the landscape; rather, it coexists harmoniously within the forest. The design embraces the beauty of the site while creating functional spaces that serve the needs of the community. The communal seating arrangements are particularly noteworthy, as they encourage interaction and are aligned with the festival's goals of fostering a sense of belonging among attendees.

Through its unique design strategies, the Sansusi Forest Food Court stands as a model for how architecture can create meaningful experiences aligned with cultural activities and environmental stewardship. The project serves as a reminder of the potential for architecture to facilitate community connections while respecting and enhancing the natural landscape. Readers interested in further exploring this project are encouraged to examine the architectural plans, sections, designs, and ideas that illustrate the depth and intention behind this engaging architectural design.
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100,000€ Prize / 2025

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

Competition organisers

The 10th edition of the MICROHOME architecture competition invites architects and designers from around the world to explore the possibilities of compact, sustainable living. Hosted by Buildner in collaboration with Kingspan and Hapi Homes, this special edition challenges participants to design an off-grid, modular microhome for a young professional couple, with a maximum floor area of 25 m². Designs should prioritize innovation, efficiency, and real-world feasibility. 

A total prize fund of 100,000 € will be awarded, including three main prizes, the Kingspan Award, and the Hapi Homes Award, which will grant 15,000 € and lead to the construction of the selected design. The final registration deadline is September 25, 2025, and winners will be announced on Decebmer 9, 2025. For full competition details and submission guidelines, visit microhome.info.

Microhome

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € PRIZE FUND / KINGPSAN EDITION #10 IDEAS COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Early bird registration deadline 22 May 2025
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