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Rammed Earth Walls and Vertical Wood Cladding in a Flexible Wine Tasting Pavilion

Author:
Clarissa Quarchioni
Rammed Earth Walls and Vertical Wood Cladding in a Flexible Wine Tasting Pavilion

Project in-detail

With rammed earth walls and vertically striped timber facades that echo the vineyard's landscape, this pavilion offers a flexible space for wine tasting and community gatherings, seamlessly blending natural materials with functional design.
5 key facts about this project
01
Rammed earth walls provide excellent thermal insulation, reducing energy consumption.
02
Vertical wood cladding mimics the vineyard's row structure, enhancing visual continuity with the landscape.
03
A flexible furniture system allows for diverse configurations, accommodating various events with ease.
04
Large windows and sliding panels connect the interior space to outdoor views, fostering a seamless relationship with nature.
05
Local materials were prioritized to reinforce the project’s commitment to sustainability and regional identity.
The architectural design project at Quinta do Monte d’Oiro embodies a thoughtful synthesis of function, aesthetics, and sustainability, situated within a stunning vineyard landscape. It represents a commitment to creating spaces that not only serve practical needs but also resonate deeply with the surrounding environment. The project stands as a center for wine tasting and community gatherings, reflecting the rich cultural heritage of the region while embracing contemporary architectural practices.

At its core, the architecture of Quinta do Monte d’Oiro seeks to establish a connection between people and the land. The design reflects an understanding of local traditions and the broader ecological context. One of the most notable features is the use of rammed earth walls that greet visitors upon arrival. This material choice not only ensures durability but also offers thermal benefits, creating a comfortable indoor environment year-round. The earthen walls serve as a reminder of the area's agricultural history, highlighting the importance of materiality in architectural expression.

The incorporation of vertically striped wood cladding further enhances the building's alignment with its agricultural surroundings. The rhythm and texture of the wood evoke the rows of vines in the vineyard, creating a visual dialogue that enriches the experience of the space. This façade treatment demonstrates a unique design approach that promotes harmony with nature while offering functional shading. The use of warm natural materials like wood and earth tones helps to foster a welcoming atmosphere, encouraging patrons to engage with the environment and enjoy the scenic views.

Interior spaces are cleverly arranged for versatility and engagement. The layout features an open plan for the tasting and bar areas, promoting a sense of community and interaction among visitors. Large windows and sliding panels blur the boundaries between indoors and outdoors, inviting natural light and fresh air into the space. This design choice not only enriches the sensory experience but also strengthens the connection to the surrounding vineyards.

One of the standout elements of the project is the modular furniture system designed for flexibility. The integration of two hexagonal tables for intimate gatherings, a standard buffet table, and a large octagonal table for larger events illustrates a considered approach to user needs. This adaptability in design allows the space to transform effortlessly, accommodating everything from casual wine tastings to more formal celebrations.

In addition to functionality, the project emphasizes sustainability. The architects have carefully selected materials that are locally sourced, minimizing transport emissions and supporting regional economies. The use of black matte metal in structural elements contrasts with the warm tones of wood and rammed earth, adding a modern touch while maintaining a strong visual connection to the traditional context. Reinforced colored concrete also plays a role in ensuring structural integrity while blending seamlessly into the overall design.

Unique design approaches in this project focus on the relationship between architecture and landscape. By celebrating local materials and methods, the design reinforces the identity of the vineyard and embraces the environment rather than imposing on it. This connection is further emphasized by the thoughtful use of light and space, fostering an inviting setting that enhances the overall visitor experience.

For those interested in a deeper understanding of the architectural concepts at Quinta do Monte d’Oiro, it is recommended to explore the project presentation, where detailed architectural plans, sections, and designs lay the groundwork for the innovative ideas harnessed in this project.
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100,000€ Prize / 2025

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

Competition organisers

The 10th edition of the MICROHOME architecture competition invites architects and designers from around the world to explore the possibilities of compact, sustainable living. Hosted by Buildner in collaboration with Kingspan and Hapi Homes, this special edition challenges participants to design an off-grid, modular microhome for a young professional couple, with a maximum floor area of 25 m². Designs should prioritize innovation, efficiency, and real-world feasibility. 

A total prize fund of 100,000 € will be awarded, including three main prizes, the Kingspan Award, and the Hapi Homes Award, which will grant 15,000 € and lead to the construction of the selected design. The final registration deadline is September 25, 2025, and winners will be announced on Decebmer 9, 2025. For full competition details and submission guidelines, visit microhome.info.

Microhome

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € PRIZE FUND / KINGPSAN EDITION #10 IDEAS COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Early bird registration deadline 22 May 2025
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