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Rammed Earth Walls and Terracotta Roofing Enrich a Sustainable Culinary Experience

Author:
Phoebe wai fung Chu
Rammed Earth Walls and Terracotta Roofing Enrich a Sustainable Culinary Experience

Project in-detail

Employing rammed earth walls and terracotta roofing, the design seamlessly integrates with its natural surroundings, creating an inviting space for guests to gather and experience the art of olive oil tasting.
5 key facts about this project
01
The structure utilizes locally sourced rammed earth for its walls, enhancing both thermal efficiency and aesthetic appeal.
02
Terracotta roofing reflects traditional materials while providing natural insulation against temperature fluctuations.
03
Design incorporates open garden terraces that foster accessibility and interaction with the surrounding landscape.
04
The olive oil tasting area features expansive windows that frame picturesque valley views, creating a harmonious connection with nature.
05
A focus on sustainable practices is evident in the integration of native plant gardens, promoting biodiversity and self-sufficiency.
The project, Verde Panorama, is a thoughtfully designed architectural initiative situated on an elevated site that provides expansive views of the surrounding valley. This architecture seamlessly integrates with the landscape, serving as a venue for olive oil tastings alongside various communal activities. It represents a significant step toward promoting sustainability and enhancing community engagement through a focus on local culture and communal experiences.

The central function of Verde Panorama is to facilitate and celebrate the process of olive oil production by providing an immersive experience that invites guests to appreciate both the agricultural and communal aspects of this local tradition. The design accommodates the needs of visitors by incorporating various functional spaces, including designated areas for tasting, relaxation, and social interaction, while actively encouraging engagement with the natural environment.

Architecturally, the project embraces a modern interpretation of traditional forms, characterized by clean lines and a restrained aesthetic that respects the cultural context of the region. The layout is carefully arranged to honor both the site’s geographical attributes and the architectural integrity of the building. Awakening a sense of community, the design includes open terraces and garden spaces that encourage interaction among visitors, while also providing intimate spots for reflection and enjoyment of the natural surroundings.

A key feature of the design is the use of locally sourced materials. The building boasts rammed earth walls that not only contribute to its aesthetic appeal but also enhance thermal performance, ensuring energy efficiency. This authentic approach extends to the choice of red clay bricks for flooring and structural elements, which are durable and blend harmoniously with the natural landscape. The terracotta tiles used in the roofing serve a dual purpose, providing insulation while also reflecting local architectural traditions. Oak wood is employed throughout the project, enhancing the interior spaces with warmth and character, thus creating a welcoming atmosphere.

Unique design approaches are evident in elements such as the olive oil tasting area, which is designed to maximize natural light through expansive windows that frame the picturesque valley views. This openness fosters connections between visitors, while the intimate seating arrangements around a central fireplace create a cozy gathering space conducive to conversation and learning. The integration of terraced spaces further enriches the building's functional design, allowing for seamless transitions between indoor and outdoor environments. Strategically placed gardens featuring herbs and vegetables not only enhance the aesthetic but also promote a sense of self-sufficiency, encouraging guests to engage with the cultivation process.

By prioritizing natural ventilation and sustainable materials, Verde Panorama stands as a testament to contemporary architectural practices that are mindful of their environmental impact. The project successfully achieves a balance between modernity and tradition, grounding itself in the local culture while innovating for future possibilities. Visitors are invited to experience the essence of regional agriculture in a setting that is both functional and aesthetically pleasing.

To gain deeper insights into the architectural plans, sections, and overall design ideas that shape Verde Panorama, readers are encouraged to explore the project's presentation further. This examination will reveal the intricacies of the architectural decisions made to enhance both the functionality and beauty of this unique project, enriching one's understanding of how architecture can foster community, celebrate tradition, and promote sustainability all in one cohesive design.
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100,000€ Prize / 2025

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

Competition organisers

The 10th edition of the MICROHOME architecture competition invites architects and designers from around the world to explore the possibilities of compact, sustainable living. Hosted by Buildner in collaboration with Kingspan and Hapi Homes, this special edition challenges participants to design an off-grid, modular microhome for a young professional couple, with a maximum floor area of 25 m². Designs should prioritize innovation, efficiency, and real-world feasibility. 

A total prize fund of 100,000 € will be awarded, including three main prizes, the Kingspan Award, and the Hapi Homes Award, which will grant 15,000 € and lead to the construction of the selected design. The final registration deadline is September 25, 2025, and winners will be announced on Decebmer 9, 2025. For full competition details and submission guidelines, visit microhome.info.

Microhome

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € PRIZE FUND / KINGPSAN EDITION #10 IDEAS COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Early bird registration deadline 22 May 2025
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