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Rammed Earth Walls and Natural Ventilation Define a Community Hub for Culinary Exploration

Author:
Victoria Smeke
Rammed Earth Walls and Natural Ventilation Define a Community Hub for Culinary Exploration

Project in-detail

Nestled among olive groves, the innovative use of rammed earth and a rooftop garden enhances natural ventilation while creating a multifunctional space dedicated to exploring the rich culture of olive oil tasting.
5 key facts about this project
01
Utilizes rammed earth construction for thermal efficiency and minimal environmental impact.
02
Incorporates a natural rainwater collection system for irrigation and water management.
03
Features a meditation space seamlessly integrated into the overall layout for relaxation and wellness.
04
Design promotes natural airflow and lighting to enhance user experience throughout the building.
05
Rooftop garden supports biodiversity and offers hands-on gardening activities for visitors.
The project under analysis focuses on a unique architectural design that revolves around the theme of olive oil tasting, encapsulating its cultural significance and inviting community engagement. Located amidst olive groves, this architectural endeavor captures the essence of its natural surroundings while serving as an interactive hub for culinary exploration and social interaction.

At its core, this architecture project represents not just a facility dedicated to olive oil, but a platform for education and community connection. Designed with the intention of enhancing the experience of olive oil tasting, the building encourages visitors to immerse themselves in the process of tasting, learning, and appreciating the rich traditions associated with olive oil production. The design integrates various functional areas strategically, promoting fluid movement and engagement throughout the space.

The architectural form of the project features organic shapes that echo the natural curves of an olive leaf. This choice is symbolic, representing growth, connection, and continuity with nature. The use of natural materials, such as rammed earth, concrete, wood, glass, and steel, further elevates the design by grounding it in its environmental context. The rammed earth walls are not only functional but also contribute to thermal efficiency, while wooden elements foster a warm and inviting atmosphere.

Significant parts of the design include a multipurpose space, a cellar for storage, a rooftop garden, and areas designated for kitchen, dining, and meditation. Each of these components plays a pivotal role in fulfilling the project’s mission to create a space that is both educational and communal. The multipurpose area is flexible, allowing it to accommodate various activities from tastings to workshops, fostering a sense of community involvement. The cellar serves to store olive oils and related products, while the rooftop garden not only provides a relaxing retreat but also engages visitors in hands-on gardening experiences that complement the themes of the project.

One of the unique design approaches evident in this architectural project is its emphasis on natural ventilation and light. The building’s layout maximizes the influx of natural light, enhancing the user experience and minimizing reliance on artificial lighting. This attention to the environment is complemented by an innovative water collection system designed to gather rainwater for reuse, showcasing the project’s commitment to sustainability.

The design also emphasizes a seamless transition between indoor and outdoor spaces. Large windows and thoughtfully placed openings blur the boundaries between the architectural structure and the surrounding olive groves, inviting nature into the experience of the building. This relationship between the indoor environment and the outdoors fosters a deeper connection to the landscape while ensuring that the architecture responds to its site context.

Another noteworthy aspect is the incorporation of a meditation space, which encourages mindfulness and relaxation amid the culinary exploration. This feature enhances the overall experience for visitors, creating a holistic environment that nurtures both body and mind.

The thoughtful selection of a varied plant palette, which includes local vegetation, further complements the architectural design and reinforces the themes of sustainability and environmental integration. Larger landscaping strategies support biodiversity and elevate the aesthetic appeal of the site.

In summary, this architectural project effectively combines form, function, and sustainability within the framework of olive oil tasting and community engagement. The innovative use of materials and organic design principles creates a welcoming atmosphere that reflects the cultural significance of olive oil. By fostering social interaction and providing an educational platform, this architecture project stands as a tribute to its roots in the land it inhabits. Those interested in exploring the intricacies of this design are encouraged to review the architectural plans, sections, and ideas that delve deeper into the architecture and its thoughtful approach to modern social and culinary experiences.
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100,000€ Prize / 2025

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

Competition organisers

The 10th edition of the MICROHOME architecture competition invites architects and designers from around the world to explore the possibilities of compact, sustainable living. Hosted by Buildner in collaboration with Kingspan and Hapi Homes, this special edition challenges participants to design an off-grid, modular microhome for a young professional couple, with a maximum floor area of 25 m². Designs should prioritize innovation, efficiency, and real-world feasibility. 

A total prize fund of 100,000 € will be awarded, including three main prizes, the Kingspan Award, and the Hapi Homes Award, which will grant 15,000 € and lead to the construction of the selected design. The final registration deadline is September 25, 2025, and winners will be announced on Decebmer 9, 2025. For full competition details and submission guidelines, visit microhome.info.

Microhome

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € PRIZE FUND / KINGPSAN EDITION #10 IDEAS COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Early bird registration deadline 22 May 2025
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