Utilizing a biophilic design approach, the tasting room skillfully integrates rainwater catchment and a blend of brick and timber materials to create an immersive space for wine appreciation.
5 key facts about this project
01
The structure features a 500 mm thick brick wall for enhanced thermal performance.
02
Timber elements include a glulam frame that supports a vaulted ceiling design.
03
A rainwater collection system integrates into the roofing for sustainable irrigation.
04
The tasting room employs panoramic glass walls to connect guests with views of the vineyard.
05
Circular seating arrangements promote communal interaction during wine tasting experiences.
General keywords
Project specific keywords
The Wine Tasting Room at Quinta Do Monte D’Oiro Winery is an architectural project situated within the Lisbon wine region of Portugal. This facility integrates seamlessly with its environment, enhancing the experience of wine tasting while providing a functional space for guests. The design covers an area of 605 square meters, focusing on fostering connections between visitors and the surrounding natural landscape, particularly the vineyard.
The primary function of the Wine Tasting Room is to serve as a venue for experiencing wine tasting in an inviting and engaging atmosphere. The design emphasizes comfort and engagement, allowing guests to appreciate both the wine and the scenic views of the vineyard. The layout includes a tasting room capable of accommodating around 30 guests, complemented by ancillary spaces such as a bar, kitchen, wine storage, restrooms, and utility areas.
An important aspect of the project is the use of materials that reflect both local tradition and modern design principles. The exterior features a 500 mm thick brick wall, which enhances thermal performance and pays homage to regional architectural styles. Timber plays a significant role in the interior, with a glulam frame and exposed timber finishes creating a warm ambiance reminiscent of traditional wine cellars. The roof, constructed with traditional Portuguese tiles, integrates rainwater collection systems, serving both aesthetic and functional purposes.
The unique design approach of the Wine Tasting Room lies in its thoughtful relationship with the landscape. The structure is positioned to maximize views while utilizing extensive glass elements that allow natural light to penetrate the interior. This design invites the natural landscape into the space, encouraging guests to engage with the surrounding environment. Circular seating arrangements within the tasting room promote social interaction and immersion in the wine-tasting experience, which enhances the overall visit.
Moreover, the sustainability measures integrated into the design demonstrate a commitment to environmentally responsible architecture. The building employs passive cooling strategies through natural ventilation and maximizes energy efficiency through careful material selection and architectural orientation.
The Wine Tasting Room at Quinta Do Monte D'Oiro represents a fusion of attentive design, sustainability, and an appreciation for local traditions. For those interested in exploring architectural designs further, a review of the architectural plans and sections can provide deeper insights into this project and its innovative approaches.
The primary function of the Wine Tasting Room is to serve as a venue for experiencing wine tasting in an inviting and engaging atmosphere. The design emphasizes comfort and engagement, allowing guests to appreciate both the wine and the scenic views of the vineyard. The layout includes a tasting room capable of accommodating around 30 guests, complemented by ancillary spaces such as a bar, kitchen, wine storage, restrooms, and utility areas.
An important aspect of the project is the use of materials that reflect both local tradition and modern design principles. The exterior features a 500 mm thick brick wall, which enhances thermal performance and pays homage to regional architectural styles. Timber plays a significant role in the interior, with a glulam frame and exposed timber finishes creating a warm ambiance reminiscent of traditional wine cellars. The roof, constructed with traditional Portuguese tiles, integrates rainwater collection systems, serving both aesthetic and functional purposes.
The unique design approach of the Wine Tasting Room lies in its thoughtful relationship with the landscape. The structure is positioned to maximize views while utilizing extensive glass elements that allow natural light to penetrate the interior. This design invites the natural landscape into the space, encouraging guests to engage with the surrounding environment. Circular seating arrangements within the tasting room promote social interaction and immersion in the wine-tasting experience, which enhances the overall visit.
Moreover, the sustainability measures integrated into the design demonstrate a commitment to environmentally responsible architecture. The building employs passive cooling strategies through natural ventilation and maximizes energy efficiency through careful material selection and architectural orientation.
The Wine Tasting Room at Quinta Do Monte D'Oiro represents a fusion of attentive design, sustainability, and an appreciation for local traditions. For those interested in exploring architectural designs further, a review of the architectural plans and sections can provide deeper insights into this project and its innovative approaches.
