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Polycarbonate Structure Surrounded by Natural Landscape with Reinforced Concrete and Local Agriculture Focus

Authors:
Xinyang Chen, Wentao Guo, Zixuan Luo, Sheng Li
Polycarbonate Structure Surrounded by Natural Landscape with Reinforced Concrete and Local Agriculture Focus

Project in-detail

Crafted with a unique polycarbonate façade and framed in reinforced concrete, the restaurant organically integrates local agriculture and panoramic vistas, offering diners an immersive culinary experience connected to its breathtaking Icelandic surroundings.
5 key facts about this project
01
The greenhouse utilizes polycarbonate panels to optimize natural light while providing insulation.
02
The structure's form is inspired by the shape of an iceberg, enhancing its integration with the Icelandic landscape.
03
A rainwater harvesting system supports sustainable practices by irrigating the greenhouse's plants.
04
The upper dining area maximizes panoramic views of the surrounding terrain through extensive use of glass.
05
The spiral staircase serves as a prominent architectural feature, connecting the two levels while encouraging exploration.
The Iceberg Restaurant project is a carefully considered architectural endeavor that reflects the distinctive natural beauty of Iceland, particularly in its proximity to Myvatn Nature Bath. This design not only serves the primary function of providing a culinary experience but also embodies a commitment to environmental sustainability and local agricultural practices. The project integrates seamlessly into its landscape, making it a thoughtful addition to the area's existing topography and ecosystem.

From an architectural standpoint, the Iceberg represents a fusion of functionality and aesthetics, characterized by its iceberg-inspired silhouette that echoes the natural forms found in the region. Its design is informed by the need for structural resilience, particularly in an environment that experiences heavy snowfall. The pitched roof and linear form allow the building to withstand these local climatic conditions while presenting an outward appearance that is harmoniously aligned with the surrounding landscape.

The restaurant is structured over two levels, with each floor serving distinct but interconnected functions. The lower level features a greenhouse, which not only provides an attractive visual aspect but also plays a crucial role in the restaurant's operations by supporting local agriculture. This greenhouse is constructed primarily from polycarbonate panels that permit ample natural light, fostering an ideal environment for plant growth. Guests have the opportunity to witness the origins of their food, effectively bridging the gap between farm and table.

Above the greenhouse, the upper level comprises the main dining area, along with kitchens and additional multipurpose spaces. The design promotes an inviting atmosphere, focusing on community and interaction. The layout is intentionally crafted to facilitate movement and connection among diners, inviting them to explore various zones while enjoying the panoramic views afforded by the building's strategic positioning. The use of glass elements throughout contributes to a sense of openness, enhancing the diners' experience of the striking landscape.

A key aspect of the Iceberg's design is its material selection, which includes sustainable and durable resources that align with the principles of eco-friendly construction. Reinforced concrete provides strength and resilience, while metal sheathing creates a sleek exterior that mimics the textures of ice. The careful integration of these materials not only reflects local building traditions but also emphasizes the restaurant's commitment to sustainability.

What sets this project apart is its emphasis on educational experiences related to sustainability and local agriculture. The greenhouse serves a dual purpose by providing fresh ingredients for the kitchen while also allowing visitors to engage with the growing process. This aspect enriches the dining experience, as guests can appreciate the connection between their meals and the natural environment in which they are situated.

Furthermore, the layout encourages a variety of social interactions. Gathering spaces are strategically placed to foster a sense of community among diners, while still providing intimate areas for smaller groups to enjoy privacy. The circular flow of the interior spaces, facilitated by a spiral staircase, invites exploration and engagement with different areas of the restaurant, enhancing the overall user experience.

Overall, the Iceberg Restaurant serves as a remarkable example of contemporary architecture that thoughtfully integrates into its geographical context while promoting sustainability. It balances aesthetics with functionality and community focus, inviting visitors to appreciate not only the culinary offerings but also the natural environment surrounding them. For those interested in a deeper understanding of this architectural project, exploring architectural plans, architectural sections, architectural designs, and architectural ideas will provide additional insights into the innovative approaches employed in creating this unique experience.
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100,000€ Prize / 2025

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

Competition organisers

The 10th edition of the MICROHOME architecture competition invites architects and designers from around the world to explore the possibilities of compact, sustainable living. Hosted by Buildner in collaboration with Kingspan and Hapi Homes, this special edition challenges participants to design an off-grid, modular microhome for a young professional couple, with a maximum floor area of 25 m². Designs should prioritize innovation, efficiency, and real-world feasibility. 

A total prize fund of 100,000 € will be awarded, including three main prizes, the Kingspan Award, and the Hapi Homes Award, which will grant 15,000 € and lead to the construction of the selected design. The final registration deadline is September 25, 2025, and winners will be announced on Decebmer 9, 2025. For full competition details and submission guidelines, visit microhome.info.

Microhome

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € PRIZE FUND / KINGPSAN EDITION #10 IDEAS COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Early bird registration deadline 22 May 2025
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