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Larch Wood and Gabion Structure Integrates Culinary Experience with Sustainable Horticulture

Authors:
Xiaohan Wu, Yuyangguang Mou
Larch Wood and Gabion Structure Integrates Culinary Experience with Sustainable Horticulture

Project in-detail

Constructed with larch wood and gabion structures, the design enhances sustainability while providing a multifunctional restaurant that integrates culinary practices with local agriculture.
5 key facts about this project
01
Constructed using locally sourced larch wood, enhancing environmental integration.
02
Features a transparent roofing system with tempered glass to optimize natural light for plant growth.
03
Incorporates an interactive tunnel connecting the greenhouse to the dining area, promoting an immersive experience.
04
Employs gabion walls filled with local stones for structural support and aesthetic context.
05
Includes a centralized kitchen design that allows diners to view food preparation, emphasizing transparency.
The project focuses on the design of a greenhouse restaurant situated near the Riverfall Volcano. It represents a synthesis of sustainable architecture and agricultural practices, aiming to enhance the dining experience while promoting environmental awareness. The design incorporates both dining and interactive horticultural elements, establishing a framework where culinary arts meet ecological responsibility.

The primary function of the project is to serve as a dining establishment that utilizes locally grown produce from the integrated greenhouse. The layout is carefully designed to facilitate these interactions, incorporating a main dining area, multifunctional spaces for educational purposes, and a dedicated greenhouse that serves both the restaurant and the community. This approach emphasizes the farm-to-table concept, allowing visitors to engage with the source of their food while enjoying a meal.

The architectural design employs several key elements. The dining areas provide panoramic views of both the greenhouse and the surrounding natural landscape, enhancing the visual experience for diners. The central kitchen, visible from the dining space, emphasizes transparency and encourages an appreciation for culinary craftsmanship.

The project distinguishes itself through its innovative use of materials, including larch wood panels, tempered glass, and galvanized steel. These materials not only enhance durability but also create a warm, inviting atmosphere. The integration of gabion baskets filled with local stones supports erosion control while serving as an aesthetic feature that grounds the building in its location.

Natural ventilation strategies and geothermal energy use are incorporated into the design, optimizing conditions for plant growth and maintaining a comfortable environment for visitors. This holistic approach to architecture aligns well with sustainability goals, demonstrating a commitment to ecological responsibility without compromising functionality.

The interactive tunnel connecting the greenhouse to the restaurant stands out as a unique feature. It allows for a fluid transition between spaces while immersing visitors in the natural environment. This design promotes a continuous dialogue between the interior and exterior, enhancing the overall experience.

The greenhouse also supports community engagement through its multifunctional spaces designed for workshops and events, further blending the boundaries between dining, education, and communal gathering.

For more insights into the architectural plans, sections, designs, and innovative ideas behind this project, explore the comprehensive project presentation to gain a deeper understanding of its concepts and features.
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100,000€ Prize / 2025

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

Competition organisers

The 10th edition of the MICROHOME architecture competition invites architects and designers from around the world to explore the possibilities of compact, sustainable living. Hosted by Buildner in collaboration with Kingspan and Hapi Homes, this special edition challenges participants to design an off-grid, modular microhome for a young professional couple, with a maximum floor area of 25 m². Designs should prioritize innovation, efficiency, and real-world feasibility. 

A total prize fund of 100,000 € will be awarded, including three main prizes, the Kingspan Award, and the Hapi Homes Award, which will grant 15,000 € and lead to the construction of the selected design. The final registration deadline is September 25, 2025, and winners will be announced on Decebmer 9, 2025. For full competition details and submission guidelines, visit microhome.info.

Microhome

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € PRIZE FUND / KINGPSAN EDITION #10 IDEAS COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Early bird registration deadline 22 May 2025
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