Get inspired!

16,544 architecture projects

Learn from past Buildner architecture competition participants through our extensive project library, curated over more than 15 years!

Greenhouse Dining Experience Featuring Steel Framework and Expansive Glass Facades

Authors:
Adam Kubica, Karolína Bujdáková
Greenhouse Dining Experience Featuring Steel Framework and Expansive Glass Facades

Project in-detail

With a steel frame supporting expansive glass facades, this dining venue effortlessly merges indoor gardens and local ingredients, offering guests a fresh culinary experience deeply connected to the Icelandic landscape.
5 key facts about this project
01
The structure employs a bent A-frame design that enhances natural light penetration throughout the dining areas.
02
Large sliding glass panels create a dynamic interface between indoor and outdoor environments, allowing for seasonal adaptability.
03
The use of cross-laminated timber panels not only contributes to structural integrity but also promotes sustainable building practices.
04
Charred wooden shingles offer an innovative weather-resistant solution while providing an aesthetically appealing finish.
05
Integrated indoor gardens actively contribute to the restaurant's menu by growing fresh, local ingredients on-site.
The Greenhouse Restaurant project, located in the scenic Myvatn region of northern Iceland, represents a thoughtful blend of architecture and sustainable design, creating a welcoming space for both dining and plant cultivation. This establishment is not merely a restaurant; it embodies a philosophy that positions nature at the forefront of the dining experience. The design facilitates a direct connection between guests and their environment, inviting them to engage with the landscape while savoring fresh, locally-sourced ingredients.

Functionally, the Greenhouse Restaurant serves multiple purposes. It operates as a dining venue offering an escape into nature, a multipurpose space for events, and a productive greenhouse that grows many of the plants and vegetables used in its cuisine. The architectural design successfully integrates these varied functions while ensuring a cohesive user experience. The careful arrangement of areas within the building enhances both functionality and aesthetics, encouraging visitors to explore and engage with their surroundings.

The architectural design employs a distinct material palette featuring steel, glass, wood, and concrete. Steel beams and columns provide significant structural support, reminiscent of traditional greenhouse constructions. Expansive glass facades facilitate unobstructed views of the surrounding landscape, allowing natural light to flood the interior, which is particularly valuable in the often overcast Icelandic climate. In turn, natural materials like wood create a warm and inviting atmosphere inside the restaurant, offering a pleasing contrast to the sleekness of the glass and steel.

One of the unique aspects of the Greenhouse Restaurant lies in its innovative approach to spatial division. The design strategically separates the dining areas, multipurpose hall, and greenhouse while maintaining visual connectivity through sliding glass panels. This feature allows guests to witness the growth of food ingredients in real-time, fostering an understanding of the relationship between their meals and the local ecosystem. The integration of these dynamic zones encourages social interaction among diners, creating a lively atmosphere while also promoting a sense of curiosity about food cultivation.

The project also exhibits an exceptional sensitivity to its natural surroundings. Nestled into the sloped terrain, parts of the structure are recessed, which not only blends the building with the landscape but helps to regulate natural temperature conditions within the greenhouse. This consideration of the local climate demonstrates a commitment to sustainable design principles, making efficient use of resources while enhancing the visitor experience.

Interior spaces throughout the Greenhouse Restaurant are designed to evoke comfort and intimacy while maximizing the impact of natural light. The inclusion of natural materials in the interior design enhances the sense of place, creating a coherent link between the exterior and interior environments. Visitors can enjoy meals while surrounded by greenery, further solidifying the restaurant's goal of supporting and celebrating nature.

Throughout the project, the attention to detail reflects a broader understanding of how architecture influences user experience. The seamless flow between indoor and outdoor spaces is intentional, allowing diners to feel engaged with their environment throughout their stay. The result is an atmosphere that promotes relaxation and enjoyment, firmly rooting the dining experience in the context of the surrounding natural beauty.

For those interested in exploring the intricate details of this innovative restaurant, a review of the architectural plans, sections, and design concepts will provide deeper insights into its development. This project stands as a noteworthy example of how architecture can effectively integrate functional spaces with environmental consciousness, encouraging a deeper appreciation of the relationship between food, nature, and community. Explore the presentation of this project to learn more about its architectural ideas and design philosophy.
Noticed a mistake?
Highlight the text and click on
Noticed a mistake

Enter an open architecture
competition now

The Architect’s 
Stair
The Architect’s Stair
Take a step and make a statement! Edition #2
Denver Affordable Housing Challenge
Denver Affordable Housing Challenge
Affordable Housing Series 19th Edition
The Architect's 
Chair
The Architect's Chair
Take a seat and make a statement! Edition #4
MICROHOME
MICROHOME
100,000 € Prize Fund / Kingpsan Edition #10
Kinderspace
Kinderspace
Architecture for Children’s Development #3
Buildner's Unbuilt Award 2025
Buildner's Unbuilt Award 2025
100,000€ Prize / 2025

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

Competition organisers

The 10th edition of the MICROHOME architecture competition invites architects and designers from around the world to explore the possibilities of compact, sustainable living. Hosted by Buildner in collaboration with Kingspan and Hapi Homes, this special edition challenges participants to design an off-grid, modular microhome for a young professional couple, with a maximum floor area of 25 m². Designs should prioritize innovation, efficiency, and real-world feasibility. 

A total prize fund of 100,000 € will be awarded, including three main prizes, the Kingspan Award, and the Hapi Homes Award, which will grant 15,000 € and lead to the construction of the selected design. The final registration deadline is September 25, 2025, and winners will be announced on Decebmer 9, 2025. For full competition details and submission guidelines, visit microhome.info.

Microhome

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € PRIZE FUND / KINGPSAN EDITION #10 IDEAS COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Early bird registration deadline 22 May 2025
To view this project in detail,
please log in with your
Architects’ Network Plus account.
Subscription instantly unlocks all the architecture projects plus other member-only benefits:
  • Access the 16544 Concept Library
  • Professional tools including file transfer, email, portfolio management, and more
Register now
Already a member? Log in

This website uses cookies to improve user experience and gather usage statistics.

More information is available in our Privacy & Cookie policy