A geothermal structure integrates triple-glaze glass, a green roof, and biophilic design to create an immersive dining experience that connects patrons with Iceland's unique landscape.
5 key facts about this project
01
Utilizes geothermal energy from nearby Myvatn baths for heating and electricity.
02
Incorporates a greenhouse to enhance the dining atmosphere with living plants.
03
Features an open kitchen design that allows interaction between chefs and diners.
04
Employs triple-glaze thermal glass to optimize insulation and natural lighting.
05
Includes a green roof for stormwater management and ecological benefits.
General keywords
The Evergreen Garden Restaurant is an architectural project situated in the Myvatn region of Iceland. This building integrates a dining experience with the natural landscape, emphasizing sustainability and community engagement. The design seeks to create a fluid relationship between interior spaces and the surrounding environment, leveraging local resources to enhance the dining experience while minimizing ecological impact.
The primary function of the Evergreen Garden Restaurant is to operate as a dining facility that offers a unique culinary experience enriched by its location. The design incorporates various interconnected spaces, including dining areas, a greenhouse, an open kitchen, and terraces, facilitating diverse usage for both social and culinary activities. The extensive use of glazing allows for natural light to permeate the interior, affording views of the landscape and connecting patrons with nature.
Sustainable design principles are at the forefront of this project. The integration of geothermal energy sourced from the nearby Myvatn baths efficiently supports the building’s heating and electrical needs. This approach not only reduces the environmental footprint but also aligns with contemporary architectural practices focused on sustainable energy use.
The Evergreen Garden Restaurant distinguishes itself through its unique features. The greenhouse serves not only as a space for culinary activities but also as an aesthetic element that enriches the dining atmosphere with living plants. The design also promotes interaction between chefs and diners through an open kitchen concept, encouraging transparency in food preparation and fostering a communal dining environment.
The spatial arrangement is carefully considered to provide flexibility, accommodating different dining configurations while enhancing social connectivity. Outdoor terraces create an additional layer of engagement, allowing users to immerse themselves in the natural surroundings, which is a significant aspect of the Icelandic experience.
The architectural details, such as the choice of materials, reflect a commitment to both durability and design integrity. Steel framing provides structural support, while wooden finishes introduce warmth to the interior, aligning with the natural environment. The green roof facilitates stormwater management and enhances insulation, further underscoring the project's sustainable intentions.
For those interested in exploring the architectural concepts and design practices behind the Evergreen Garden Restaurant, detailed architectural plans, sections, and design ideas are available for review. This project exemplifies how architecture can effectively connect with nature while serving community needs. Visit the project presentation to gain richer insights into its design intricacies and functional elements.
The primary function of the Evergreen Garden Restaurant is to operate as a dining facility that offers a unique culinary experience enriched by its location. The design incorporates various interconnected spaces, including dining areas, a greenhouse, an open kitchen, and terraces, facilitating diverse usage for both social and culinary activities. The extensive use of glazing allows for natural light to permeate the interior, affording views of the landscape and connecting patrons with nature.
Sustainable design principles are at the forefront of this project. The integration of geothermal energy sourced from the nearby Myvatn baths efficiently supports the building’s heating and electrical needs. This approach not only reduces the environmental footprint but also aligns with contemporary architectural practices focused on sustainable energy use.
The Evergreen Garden Restaurant distinguishes itself through its unique features. The greenhouse serves not only as a space for culinary activities but also as an aesthetic element that enriches the dining atmosphere with living plants. The design also promotes interaction between chefs and diners through an open kitchen concept, encouraging transparency in food preparation and fostering a communal dining environment.
The spatial arrangement is carefully considered to provide flexibility, accommodating different dining configurations while enhancing social connectivity. Outdoor terraces create an additional layer of engagement, allowing users to immerse themselves in the natural surroundings, which is a significant aspect of the Icelandic experience.
The architectural details, such as the choice of materials, reflect a commitment to both durability and design integrity. Steel framing provides structural support, while wooden finishes introduce warmth to the interior, aligning with the natural environment. The green roof facilitates stormwater management and enhances insulation, further underscoring the project's sustainable intentions.
For those interested in exploring the architectural concepts and design practices behind the Evergreen Garden Restaurant, detailed architectural plans, sections, and design ideas are available for review. This project exemplifies how architecture can effectively connect with nature while serving community needs. Visit the project presentation to gain richer insights into its design intricacies and functional elements.
