Get inspired!

16,544 architecture projects

Learn from past Buildner architecture competition participants through our extensive project library, curated over more than 15 years!

Geothermal Greenhouse With Laminated Timber Structure Offering Local Produce Dining Experience

Author:
Ilir Gjinolli
Geothermal Greenhouse With Laminated Timber Structure Offering Local Produce Dining Experience

Project in-detail

A sustainable greenhouse utilizing geothermal energy and framed in laminated timber invites guests to indulge in a farm-to-table dining experience enriched by locally sourced produce.
5 key facts about this project
01
Utilizes geothermal energy sourced from the Icelandic landscape to power operations.
02
Constructed with cross-laminated timber panels to enhance structural integrity and sustainability.
03
Incorporates extensive glazing to create transparent transitions between indoor and outdoor spaces.
04
Features charred wooden shingles for weather resistance and a distinct aesthetic.
05
Designed with a multipurpose hall for community events and educational workshops.
The Iceland Greenhouse Restaurant embodies an architectural design that harmonizes with its natural surroundings while addressing contemporary needs for sustainability and functionality within the dining experience. Located near Mývatn, a region known for its distinctive landscape and climatic challenges, the project skillfully blends the built environment with nature, creating a space that serves both as a dining venue and a learning hub for sustainable agricultural practices.

At its core, the project represents a thoughtful response to the local ecology and community. It integrates a greenhouse with a restaurant, promoting a farm-to-table philosophy by allowing onsite-grown produce to be a central part of the menu. This dual-function space not only enhances the dining experience by providing fresh ingredients but also educates visitors about the benefits of sustainable practices in gastronomy. The incorporation of local flora and fauna into the design further reinforces the connection to the landscape, providing an immersive experience for guests.

The architectural layout consists of distinct zones, effectively guiding visitors through an exploration of different environments. Upon entry, guests are welcomed into a greenhouse area, which is strategically positioned to maximize exposure to sunlight while providing ample space for the growing plants. This design choice not only supports plant health but also offers diners views of the botanical diversity, fostering a connection to food production. Adjacent to the greenhouse, the restaurant space features large glass walls that enhance the visual continuity with the external landscape, allowing natural light to spill in and providing a constantly changing backdrop of Iceland's picturesque scenery.

The materials selected for construction reflect both functionality and a commitment to sustainability. The primary structure utilizes steel for its framework, chosen for its durability and recyclability, while reinforced concrete creates a stable foundation suited to the local geological conditions. The extensive use of glazing facilitates optimal sunlight penetration, essential for both plant growth and a vibrant dining atmosphere. Natural wood finishes are incorporated to add warmth to the interiors, counterbalancing the more industrial elements. These materials work together to create a cohesive design that respects the environment and the ethos of sustainability.

One of the unique design approaches of the project is the establishment of a multipurpose hall within the larger structure. This space is versatile, hosting activities ranging from yoga classes to community workshops, thereby enhancing the project's role as a community hub. The hall's large skylights are particularly noteworthy, enabling natural light to flood the space while offering opportunities for guests to observe the magnificent Icelandic night sky.

Further emphasizing the architectural innovation, the project employs geothermal energy drawn from the surrounding landscape. This energy source reflects a commitment to sustainable practices, effectively reducing reliance on fossil fuels and minimizing the restaurant's overall environmental footprint. The integration of natural resources highlights the importance of design in promoting ecological awareness and resource-efficient operations.

Overall, the Iceland Greenhouse Restaurant is an exemplary project in contemporary architecture that thoughtfully reconciles functionality, aesthetics, and environmental stewardship. Its design not only enhances the dining experience but also serves as an educational platform for visitors, illustrating the intersection of food, sustainability, and local culture. The architectural ideas captured within this project merit further exploration, inviting interested readers to delve into the architectural plans and sections for a comprehensive understanding of the design's intricacies and the community values it promotes. By engaging with this detailed presentation of the project, you can gain deeper insights into the innovative architectural strategies employed to create a space that is both practical and respectful of its surroundings.
Noticed a mistake?
Highlight the text and click on
Noticed a mistake

Enter an open architecture
competition now

The Architect’s 
Stair
The Architect’s Stair
Take a step and make a statement! Edition #2
Denver Affordable Housing Challenge
Denver Affordable Housing Challenge
Affordable Housing Series 19th Edition
The Architect's 
Chair
The Architect's Chair
Take a seat and make a statement! Edition #4
MICROHOME
MICROHOME
100,000 € Prize Fund / Kingpsan Edition #10
Kinderspace
Kinderspace
Architecture for Children’s Development #3
Buildner's Unbuilt Award 2025
Buildner's Unbuilt Award 2025
100,000€ Prize / 2025

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

Competition organisers

The 10th edition of the MICROHOME architecture competition invites architects and designers from around the world to explore the possibilities of compact, sustainable living. Hosted by Buildner in collaboration with Kingspan and Hapi Homes, this special edition challenges participants to design an off-grid, modular microhome for a young professional couple, with a maximum floor area of 25 m². Designs should prioritize innovation, efficiency, and real-world feasibility. 

A total prize fund of 100,000 € will be awarded, including three main prizes, the Kingspan Award, and the Hapi Homes Award, which will grant 15,000 € and lead to the construction of the selected design. The final registration deadline is September 25, 2025, and winners will be announced on Decebmer 9, 2025. For full competition details and submission guidelines, visit microhome.info.

Microhome

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € PRIZE FUND / KINGPSAN EDITION #10 IDEAS COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Early bird registration deadline 22 May 2025
To view this project in detail,
please log in with your
Architects’ Network Plus account.
Subscription instantly unlocks all the architecture projects plus other member-only benefits:
  • Access the 16544 Concept Library
  • Professional tools including file transfer, email, portfolio management, and more
Register now
Already a member? Log in

This website uses cookies to improve user experience and gather usage statistics.

More information is available in our Privacy & Cookie policy