Constructed using locally sourced larch and reinforced with an aluminum framework, this geothermal greenhouse promotes sustainable agriculture while integrating educational and culinary experiences for visitors.
5 key facts about this project
01
Constructed with locally sourced larch to promote regional sustainability.
02
Incorporates an aluminum framework for enhanced durability and thermal efficiency.
03
Features advanced aquaponics systems to optimize resource usage in agriculture.
04
Design includes strategic positioning for maximum sunlight exposure year-round.
05
Offers educational workshops on sustainable practices integrated within the space.
General keywords
The Green Oasis is an architectural project situated near the natural hot springs of Mývatn, Iceland. This facility is designed as a dual-functional agricultural site and visitor attraction, emphasizing sustainability and self-sufficiency in a demanding environment. The architecture incorporates greenhouses for plant cultivation, a restaurant featuring locally sourced food, and educational spaces aimed at fostering community engagement around sustainable practices.
Architectural design details include strategically positioned greenhouses that utilize glass panels framed with aluminum for durability and optimal light transmission. The use of locally sourced larch wood, along with concrete for foundations, provides a balance between environmental sustainability and structural integrity. The integration of aquaponics systems exemplifies innovative design choices that align with the project’s goals of resource efficiency and ecological balance.
Sustainability Features and Energy Integration
A core aspect of the Green Oasis is its commitment to renewable energy sources. The architecture harnesses geothermal energy from the nearby hot springs, alongside solar energy systems, to support year-round operations. This integration of renewable resources minimizes the facility's carbon footprint while maintaining productive agricultural activities. The use of advanced water management techniques in the aquaponics system represents a unique approach to conserving water and maximizing yield, differentiating this project from typical agricultural hubs.
Functional Spaces and Community Engagement
The Green Oasis comprises multiple functional areas, including dedicated greenhouses, a restaurant, a botanic garden, and service facilities. The restaurant, with its panoramic views, acts as a culinary centerpiece, showcasing dishes created from the fresh produce grown on-site. Educational spaces are strategically integrated to facilitate workshops and learning initiatives, aimed at increasing awareness of sustainable agricultural practices.
The combination of these spaces fosters community engagement, inviting both locals and tourists to experience the benefits of local gastronomy and sustainable living. This approach not only enhances the visitor experience but also serves as a model for urban agricultural projects in similar climates.
For further insights into the Green Oasis, including architectural plans and sections that detail its innovative features and design philosophy, readers are encouraged to explore the project presentation. Understanding the architectural designs and ideas behind this project will provide a comprehensive view of its approach to sustainable architecture and its role in promoting environmental awareness.
Architectural design details include strategically positioned greenhouses that utilize glass panels framed with aluminum for durability and optimal light transmission. The use of locally sourced larch wood, along with concrete for foundations, provides a balance between environmental sustainability and structural integrity. The integration of aquaponics systems exemplifies innovative design choices that align with the project’s goals of resource efficiency and ecological balance.
Sustainability Features and Energy Integration
A core aspect of the Green Oasis is its commitment to renewable energy sources. The architecture harnesses geothermal energy from the nearby hot springs, alongside solar energy systems, to support year-round operations. This integration of renewable resources minimizes the facility's carbon footprint while maintaining productive agricultural activities. The use of advanced water management techniques in the aquaponics system represents a unique approach to conserving water and maximizing yield, differentiating this project from typical agricultural hubs.
Functional Spaces and Community Engagement
The Green Oasis comprises multiple functional areas, including dedicated greenhouses, a restaurant, a botanic garden, and service facilities. The restaurant, with its panoramic views, acts as a culinary centerpiece, showcasing dishes created from the fresh produce grown on-site. Educational spaces are strategically integrated to facilitate workshops and learning initiatives, aimed at increasing awareness of sustainable agricultural practices.
The combination of these spaces fosters community engagement, inviting both locals and tourists to experience the benefits of local gastronomy and sustainable living. This approach not only enhances the visitor experience but also serves as a model for urban agricultural projects in similar climates.
For further insights into the Green Oasis, including architectural plans and sections that detail its innovative features and design philosophy, readers are encouraged to explore the project presentation. Understanding the architectural designs and ideas behind this project will provide a comprehensive view of its approach to sustainable architecture and its role in promoting environmental awareness.
