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Geothermal Energy-Driven Glasshouse Utilizing Locally Sourced Stone and Wood for Culinary Experience

Authors:
Mohamad Rahimizadeh, Shaghayegh Nemati, Sara Rajabi, Mohamadreza Ghasemi
Geothermal Energy-Driven Glasshouse Utilizing Locally Sourced Stone and Wood for Culinary Experience

Project in-detail

Harnessing geothermal energy, a glasshouse adorned with locally sourced stone and warm wood creates an immersive dining experience that connects visitors to the agricultural roots of their meals in the heart of Iceland's landscape.
5 key facts about this project
01
The structure incorporates a bent A-frame design that optimizes natural light and minimizes energy consumption.
02
Locally sourced stone and charred wooden shingles enhance durability while blending with the Icelandic landscape.
03
The greenhouse aspect allows diners to see the cultivation of food, creating an educational experience alongside the meal.
04
Geothermal energy systems are integrated for heating, significantly reducing reliance on fossil fuels.
05
Multi-functional spaces support local artisans and showcase regional crafts, fostering community engagement.
The architectural project under review is the Green Growth Restaurant, designed specifically for the unique context of Iceland. This initiative embodies the intersection of culinary arts and ecological responsibility, presenting a space that not only serves meals but also cultivates an understanding of food origins among its visitors. The primary function of the Green Growth Restaurant is to provide a dining experience while integrating a greenhouse, allowing patrons to engage directly with the agricultural elements of their meals. By bringing the growing process into the dining experience, the design encourages a deeper connection to the land and local agriculture.

The architectural design reflects a thoughtful approach to meeting the needs of its environment and user base. Strategic site placement takes advantage of Iceland's climatic conditions, maximizing natural light and geothermal energy to create a sustainable environment for both flora and diners. Emphasizing sustainability, the project incorporates a series of unique design approaches that set it apart from traditional restaurant models.

The Green Growth Restaurant features ample use of glass, allowing for transparency that connects indoor spaces with the surrounding landscape. This choice not only enhances natural lighting but also reinforces the concept of openness and interaction with nature. Visitors are provided unhindered views of the greenhouse, allowing them to witness the growth of plants that may eventually feature on their plates. Such an architectural element fosters an educational experience, as guests can observe various stages of agricultural production.

The selection of materials further elevates the project's relevance to its setting. Local stone is prominently featured, grounding the structure to the site and offering durability. Wood provides warmth and a natural feel within the interior, promoting a welcoming atmosphere. Additionally, metal elements are utilized in roofing and structural aspects, combining modern techniques with traditional aesthetics. This material palette not only focuses on visual cohesion with the environment but also emphasizes a sustainable practice by sourcing materials locally where possible.

In terms of layout, the design integrates various functional areas into a cohesive whole. The restaurant features distinct zones, including a dining space, a shop for local products, and an exhibition area. This arrangement not only facilitates diverse experiences for visitors but also creates a community-focused hub where cultural exchange can thrive. Local artisans are supported through the incorporation of their products in the store, promoting economic sustainability and cultural connections.

The design process also considers seasonal adaptability, acknowledging Iceland's variable climate. The solution includes climate-responsive architectural features, ensuring comfortable conditions within the restaurant throughout the year. This adaptability is crucial for a space that thrives on natural light and the connectedness to the elements outside.

Unique design approaches manifest not only in the spatial configuration and material selection but also in the exploration of sustainability as a core theme. The use of geothermal energy illustrates a significant initiative towards reduced fossil fuel dependency, demonstrating the potential for architecture to contribute positively to environmental stewardship. This focus on sustainability aligns with contemporary architectural movements that prioritize ecological responsibility, making the Green Growth Restaurant a relevant case study in modern design discussions.

In summary, the Green Growth Restaurant is a comprehensive architectural project that combines design, functionality, and sustainability for a unique dining experience. Each aspect of the project—from the material choices to the integration of agricultural practices—contributes to its holistic mission of connecting people to their food sources while respecting the delicate Icelandic landscape. To gain further insights into the architectural plans, architectural sections, and other architectural designs associated with this initiative, readers are encouraged to explore the project presentation in detail. This exploration will illuminate the thoughtful design ideas that underpin this forward-thinking approach to architecture in the context of Iceland.
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Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

Competition organisers

The 10th edition of the MICROHOME architecture competition invites architects and designers from around the world to explore the possibilities of compact, sustainable living. Hosted by Buildner in collaboration with Kingspan and Hapi Homes, this special edition challenges participants to design an off-grid, modular microhome for a young professional couple, with a maximum floor area of 25 m². Designs should prioritize innovation, efficiency, and real-world feasibility. 

A total prize fund of 100,000 € will be awarded, including three main prizes, the Kingspan Award, and the Hapi Homes Award, which will grant 15,000 € and lead to the construction of the selected design. The final registration deadline is September 25, 2025, and winners will be announced on Decebmer 9, 2025. For full competition details and submission guidelines, visit microhome.info.

Microhome

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € PRIZE FUND / KINGPSAN EDITION #10 IDEAS COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Early bird registration deadline 22 May 2025
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