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Geothermal Dining Experience Crafted from Laminated Timber and Natural Stone

Author:
Mircea Vasvari
Geothermal Dining Experience Crafted from Laminated Timber and Natural Stone

Project in-detail

Crafted with locally sourced laminated timber and integrated rainwater systems, this dining venue harmonizes with its geothermal landscape to offer an immersive culinary experience that celebrates sustainability and community engagement.
5 key facts about this project
01
The design incorporates rainwater harvesting systems, promoting sustainable water management.
02
The structure features extensive use of cross-laminated timber panels for enhanced durability and thermal performance.
03
A bent A-frame design allows for natural ventilation and maximizes the visual connection to the surrounding landscape.
04
Charred wooden shingles are utilized on the façade, providing both aesthetic appeal and weather resistance.
05
The restaurant's layout focuses on community engagement, featuring flexible spaces for various events and gatherings.
The architectural project "Sprout" represents a holistic approach to sustainable dining situated in a unique volcanic landscape. This restaurant is designed to seamlessly integrate with its surrounding environment, embodying principles of eco-friendly construction and culinary excellence. The distinct architectural form consists of three purposeful volumes: the greenhouse restaurant, a multi-purpose hall, and a support building, each crafted to fulfill specific functions while maintaining a coherent architectural language. The essence of the project revolves around the interplay of nature and built structure, creating a space that is not merely a place to eat but a location that enhances the user’s connection to both food and the environment.

The primary function of the greenhouse restaurant is to provide an immersive dining experience that celebrates the local landscape and seasonal ingredients. The architectural design features extensive glass facades, allowing natural light to flood the interior while offering unobstructed views of the dramatic scenery. This design choice emphasizes transparency and openness, inviting the natural environment into the dining space and creating an inviting atmosphere. The careful orientation of the building is intended to optimize both exposure to sunlight and insights into the dynamically changing landscape throughout the day.

In terms of materiality, "Sprout" utilizes a thoughtful selection of resources that reinforce its commitment to sustainability. The robust structure is primarily built from reinforced concrete, ensuring durability and long-term resilience, while laminated timber adds warmth to the complex, creating a welcoming aesthetic. The glass components not only serve functional roles but also emphasize the relationship between the interior and exterior, blurring the lines between architecture and nature. Metal frameworks feature prominently in the greenhouse, supporting the weight of the roof while complementing the organic forms represented in the overall design. Additionally, the choice of natural stone for pathways and terraces brings an earthbound quality that connects the project to its geological context.

One of the unique aspects of the project is its focus on sustainability, embedded in both its design and operational practices. The inclusion of rainwater harvesting systems highlights an awareness of resource management, allowing the project to utilize water in ways that conserve this valuable commodity. Efforts to implement energy-efficient systems further enhance the building's performance, reducing reliance on mechanical solutions by promoting natural ventilation and thermal management. These sustainable measures provide a model of how architecture can coexist with environmental responsibility, setting a benchmark for future designs.

The engagement with the community is another vital element, as the multi-purpose hall serves not just as a functional space for events but also as a venue for fostering social interactions among visitors. This design aims to create a sense of place, where culinary culture can thrive alongside communal gatherings. By hosting various events, the project aligns itself with community-centric values, allowing it to function beyond the culinary experience alone.

The architectural approach taken in "Sprout" moves beyond strictly utilitarian intentions; it embodies an innovative exploration of form and function. The design manages to capture the essence of its surroundings while maintaining a contemporary aesthetic. With its organic forms and natural materials, the project evokes a sense of continuity between the built environment and the earth, aligning closely with the broader goals of sustainable architecture.

For those interested in a more in-depth understanding of "Sprout," including detailed insights into architectural plans, sections, and innovative design strategies, it is worth exploring the comprehensive project presentation. This exploration will provide a clearer perspective on how the architecture of "Sprout" encapsulates principles of ecological design while offering a space for enjoyment and community connection.
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100,000€ Prize / 2025

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

Competition organisers

The 10th edition of the MICROHOME architecture competition invites architects and designers from around the world to explore the possibilities of compact, sustainable living. Hosted by Buildner in collaboration with Kingspan and Hapi Homes, this special edition challenges participants to design an off-grid, modular microhome for a young professional couple, with a maximum floor area of 25 m². Designs should prioritize innovation, efficiency, and real-world feasibility. 

A total prize fund of 100,000 € will be awarded, including three main prizes, the Kingspan Award, and the Hapi Homes Award, which will grant 15,000 € and lead to the construction of the selected design. The final registration deadline is September 25, 2025, and winners will be announced on Decebmer 9, 2025. For full competition details and submission guidelines, visit microhome.info.

Microhome

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € PRIZE FUND / KINGPSAN EDITION #10 IDEAS COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Early bird registration deadline 22 May 2025
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