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Dark Brick Facade Intertwined With Geothermal Practices in a Community-Focused Dining Experience

Author:
Loic Daniel
Dark Brick Facade Intertwined With Geothermal Practices in a Community-Focused Dining Experience

Project in-detail

Embodying the essence of Icelandic geology through its dark brick facade and geothermal heating systems, the design fuses sustainable food production with a communal dining experience in an integrated greenhouse restaurant.
5 key facts about this project
01
Dark brick facade complements the volcanic landscape while promoting thermal efficiency.
02
Integrated greenhouse supports year-round local crop production and sustainable dining.
03
Geothermal heating systems leverage Iceland's natural resources for energy efficiency.
04
Transparent facades enhance natural light and provide panoramic views of the surroundings.
05
Multipurpose space is adaptable for events, fostering community engagement.
The Winter Garden Greenhouse Restaurant is an architectural project designed to integrate dining with sustainable agriculture in the context of Iceland's unique landscape. This facility aims to provide an enriching experience that connects visitors to both culinary and ecological aspects through its innovative design.

The primary function of the building is to serve as a restaurant while also featuring a greenhouse that supports local food production. The architectural design emphasizes a fluid layout that facilitates easy movement between different zones, such as dining areas, the kitchen, and the greenhouse. The central space acts as a core, promoting interaction among visitors and staff.

Sustainable Design Elements

One of the defining features of this project is its emphasis on sustainability. The structure is built with dark brick, which complements the volcanic landscape and promotes thermal efficiency. Extensive use of glass allows for natural light to permeate the space while minimizing reliance on artificial lighting. The integration of a greenhouse within the restaurant not only provides fresh produce year-round but also enhances the building's aesthetic appeal.

The design incorporates geothermal heating systems, leveraging Iceland's natural resources for energy efficiency. This approach not only reduces the operational footprint of the restaurant but also aligns with global sustainability trends, making it a relevant case study for future architectural endeavors.

Innovative Material Choices and Functional Spaces

Materials such as wood, concrete, and specialized glazing systems were chosen for their durability and performance. The wooden elements in the interior provide warmth, creating a welcoming atmosphere conducive to dining. The concrete foundation offers stability and integrates advanced insulation technology to maintain a comfortable environment regardless of external weather conditions.

Functionally, the space is divided into distinct areas including the restaurant, kitchen, greenhouse, and a multipurpose hall. Each area is designed to serve specific needs while ensuring cohesiveness in the overall layout. The multipurpose hall can adapt to various events, thereby fostering community engagement and versatility.

The Winter Garden Greenhouse Restaurant stands apart due to its holistic approach to architecture—melding culinary experience with agricultural practices, reflecting local culture and geography. The incorporation of hydrothermal systems, vegetation, and seasonal adaptability results in a robust yet flexible structure tailored for its environment.

For a comprehensive understanding of this project, including architectural plans, sections, and detailed design strategies, readers are encouraged to explore the project presentation. This will provide deeper insights into the architectural ideas and innovative solutions that define the Winter Garden Greenhouse Restaurant.
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100,000€ Prize / 2025

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

Competition organisers

The 10th edition of the MICROHOME architecture competition invites architects and designers from around the world to explore the possibilities of compact, sustainable living. Hosted by Buildner in collaboration with Kingspan and Hapi Homes, this special edition challenges participants to design an off-grid, modular microhome for a young professional couple, with a maximum floor area of 25 m². Designs should prioritize innovation, efficiency, and real-world feasibility. 

A total prize fund of 100,000 € will be awarded, including three main prizes, the Kingspan Award, and the Hapi Homes Award, which will grant 15,000 € and lead to the construction of the selected design. The final registration deadline is September 25, 2025, and winners will be announced on Decebmer 9, 2025. For full competition details and submission guidelines, visit microhome.info.

Microhome

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € PRIZE FUND / KINGPSAN EDITION #10 IDEAS COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Early bird registration deadline 22 May 2025
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