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Cylindrical Travertine Structures Integrating Rainwater Harvesting for Sustainable Olive Oil Production

Author:
Kate Pupreva
Cylindrical Travertine Structures Integrating Rainwater Harvesting for Sustainable Olive Oil Production

Project in-detail

The design showcases cylindrical travertine structures that embody principles of sustainability through innovative rainwater harvesting systems, ultimately creating a facility dedicated to the local culture of olive oil production.
5 key facts about this project
01
Cylindrical structures echo traditional olive millstones, creating a symbolic connection to local heritage.
02
Rainwater harvesting systems are integrated into the design, enhancing sustainability and resource efficiency.
03
Local travertine and limestone were sourced to minimize environmental impact and support regional economies.
04
A large indoor-outdoor gathering space fosters community interaction and engages visitors in olive oil education.
05
Natural ventilation strategies utilize a two-layer wall system, promoting comfort and reducing energy consumption.
This architectural project represents a dedicated effort to merge traditional olive oil production with a contemporary design that emphasizes sustainability and community engagement. Located within a picturesque landscape known for its olive groves, the project serves as both a functional facility for producing olive oil and a hub for education and tourism. The design reflects a deep respect for the natural environment, as well as an appreciation for the cultural heritage associated with olive oil.

The primary function of the project is to facilitate the entire production process of olive oil, encompassing all stages—from the milling of olives to the bottling of oil. This facility is thoughtfully designed to accommodate visitors, including tourists and locals, allowing them to engage with the olive oil production process through guided tours, tastings, and educational workshops. By inviting the public into this space, the design fosters a connection between consumers and the producers, emphasizing the value of knowing where food comes from.

Key elements of this architectural design focus on both form and functionality. The central gathering space features a large, open dining area where visitors can share meals, experience tastings, and participate in workshops related to olive oil production. The layout encourages interaction, creating a welcoming environment that invites conversation and education. Adjacent to this space, a series of cylindrical structures mimic traditional olive oil millstones, visually and physically connecting the facility to its core purpose. These forms not only serve as a nod to the history of olive oil production but also add an interesting architectural flair to the structure.

One of the unique design approaches in this project lies in its emphasis on sustainability and the use of local materials. The architects selected travertine, limestone, clay bricks, and wood to create a building that is not only visually appealing but also environmentally responsible. These materials were sourced locally, demonstrating a commitment to minimizing the ecological footprint of the construction process while also supporting regional economies. The use of natural stone and wood not only enhances the aesthetic of the building but also contributes to its thermal performance, helping to maintain comfortable indoor conditions throughout the changing seasons.

In addition to material selection, the architectural design resonates with passive environmental strategies that capitalize on natural ventilation and energy efficiency. The structure incorporates features such as strategically placed openings and a two-layer wall system that facilitates airflow, reducing the need for artificial cooling and heating. This design decision not only supports energy efficiency but also creates a pleasant indoor climate that enhances the experience for all who visit.

The integration of rainwater harvesting systems further exemplifies the project's commitment to sustainability. The design includes roof drainage solutions that collect rainwater, providing a resource for irrigation and minimizing reliance on external water sources. This innovative approach not only conserves resources but also demonstrates an understanding of the importance of sustainable practices in architectural design.

Interior spaces are designed with an emphasis on connection to the outdoors, utilizing large glass panels that frame views of the olive groves and surrounding landscape. This visual connection fosters a sense of belonging and tranquility, essential for both visitors and staff. Areas designated for meditation and relaxation along terraces emphasize the importance of contemplation in nature, providing an escape within the busy environment of oil production.

Overall, this architectural project is a clear reflection of a thoughtful design that respects the past while looking forward to innovative sustainable practices. By combining form and function in a landscape that connects people to their cultural heritage, this design showcases how architecture can serve both practical and community-oriented purposes. To explore architectural plans, sections, designs, and ideas further, readers are encouraged to delve into the project's presentation for a comprehensive understanding of its multifaceted approach to olive oil production and its unique contributions to local culture and sustainability.
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100,000€ Prize / 2025

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

Competition organisers

The 10th edition of the MICROHOME architecture competition invites architects and designers from around the world to explore the possibilities of compact, sustainable living. Hosted by Buildner in collaboration with Kingspan and Hapi Homes, this special edition challenges participants to design an off-grid, modular microhome for a young professional couple, with a maximum floor area of 25 m². Designs should prioritize innovation, efficiency, and real-world feasibility. 

A total prize fund of 100,000 € will be awarded, including three main prizes, the Kingspan Award, and the Hapi Homes Award, which will grant 15,000 € and lead to the construction of the selected design. The final registration deadline is September 25, 2025, and winners will be announced on Decebmer 9, 2025. For full competition details and submission guidelines, visit microhome.info.

Microhome

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € PRIZE FUND / KINGPSAN EDITION #10 IDEAS COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Early bird registration deadline 22 May 2025
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