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Cross-Laminated Timber and Charred Wooden Shingles Shaping A Multifunctional Community Space

Author:
Renzo Lopez
Cross-Laminated Timber and Charred Wooden Shingles Shaping A Multifunctional Community Space

Project in-detail

With its innovative use of cross-laminated timber and charred wooden shingles, the design creates a multifaceted community space that seamlessly integrates agriculture and dining.
5 key facts about this project
01
Incorporates cross-laminated timber panels for enhanced structural efficiency and aesthetic warmth.
02
Utilizes charred wooden shingles as a weather-resistant facade while offering a distinct visual texture.
03
Features a bent A-frame design that allows for optimal natural light and ventilation throughout the space.
04
Integrates on-site agricultural areas for a farm-to-table dining experience, enhancing community engagement.
05
Designed with adaptable spaces that can easily transform to accommodate various functions and events.
The project focuses on a comprehensive architectural design that emphasizes the integration of agriculture, community space, and dining experiences. It represents a profound commitment to sustainable practices while cultivating a sense of connection between the built environment and the natural landscape. Through its layered spaces and innovative form, this design aims not only to serve functional purposes but also to enhance the interaction of individuals with their surroundings.

At its core, the project functions as a tri-spatial farming showcase, providing areas for cultivation, culinary activities, and community engagement. This multifunctionality reflects modern architectural trends that prioritize adaptive reuse and environmental awareness. The design allows visitors to experience the various roles that agriculture can play in urban life while promoting a deeper understanding of the food production process.

The architectural layout features a harmonious blend of public and private spaces, ensuring that each area serves its unique function while contributing to a cohesive overall experience. The restaurant and event spaces are meticulously designed to provide flexibility, accommodating a variety of functions, from dining to large gatherings. Large windows and open layouts facilitate visual connections to the landscape, creating an inviting atmosphere that encourages people to engage with both the interior and the exterior.

The greenhouse and farming areas, integral to the project, are designed as educational spaces that promote sustainable practices. These areas serve not only as spaces for food production but also as platforms for community learning experiences. Through direct interaction with the cultivation process, visitors can gain insights into sustainable farming and the importance of local food systems.

One of the distinctive aspects of this design lies in its unique approach to materiality. The project employs cross-laminated timber, steel, glass, and composite panels to create an atmosphere that is both warm and modern. The use of cross-laminated timber speaks to sustainability, while the incorporation of glass allows natural light to enter the space, promoting a healthy and comfortable environment. Moreover, the black composite panels not only offer durability but also provide a sleek and contemporary aesthetic.

Another compelling feature of the design is the emphasis on biophilic principles. The architectural layout promotes a seamless transition between indoor and outdoor environments, with outdoor gathering spaces designed to encourage social interaction. By strategically placing these communal areas, the design fosters a sense of community, drawing people to come together in shared experiences.

The project also embraces a bi-phase organizational approach, allowing for a fluid movement through spaces. This layout encourages a natural flow from one area to another, guiding visitors through the various functions of the building while maintaining a sense of exploration. The nuanced elevation changes enhance this experience, offering an immersive journey through the site.

Overall, this architectural project is a thoughtful example of how design can harmonize with natural elements while fulfilling practical needs. By combining innovative material choices with a multifaceted program, the design stands as a model for future developments that seek to blend functionality with environmental consciousness. This project highlights the importance of integrating community engagement, educational opportunities, and sustainable practices within the context of contemporary architectural design. For a deeper understanding and visual exploration of this project, including its architectural plans and sections, readers are encouraged to follow the project presentation for further insights into the architectural ideas that shape its design.
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100,000€ Prize / 2025

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

Competition organisers

The 10th edition of the MICROHOME architecture competition invites architects and designers from around the world to explore the possibilities of compact, sustainable living. Hosted by Buildner in collaboration with Kingspan and Hapi Homes, this special edition challenges participants to design an off-grid, modular microhome for a young professional couple, with a maximum floor area of 25 m². Designs should prioritize innovation, efficiency, and real-world feasibility. 

A total prize fund of 100,000 € will be awarded, including three main prizes, the Kingspan Award, and the Hapi Homes Award, which will grant 15,000 € and lead to the construction of the selected design. The final registration deadline is September 25, 2025, and winners will be announced on Decebmer 9, 2025. For full competition details and submission guidelines, visit microhome.info.

Microhome

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € PRIZE FUND / KINGPSAN EDITION #10 IDEAS COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Early bird registration deadline 22 May 2025
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