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Corten Steel Facade Embracing Vertical Farming in an Eco-Conscious Greenhouse Restaurant

Authors:
Pei yi Chien, Samantha Lu, Sarah Lam, David Tang
Corten Steel Facade Embracing Vertical Farming in an Eco-Conscious Greenhouse Restaurant

Project in-detail

Embodying a natural synergy with Iceland's rugged landscape, the greenhouse restaurant showcases a Corten steel facade and vertically integrated farming, creating a unique dining experience anchored in sustainability and local sourcing.
5 key facts about this project
01
The building features a Corten steel facade that naturally oxidizes, creating a unique visual texture that blends with the Icelandic landscape.
02
Vertical farming systems are integrated throughout the space, allowing for fresh produce to be readily available for the restaurant's menu.
03
The design incorporates large glass panels to maximize natural light and provide unobstructed views of the surrounding terrain.
04
Sustainable construction methods were used, emphasizing locally sourced materials to minimize the environmental footprint.
05
A bent A-frame design enhances structural stability while providing a distinct architectural silhouette that mirrors natural forms in the landscape.
Hellirinn is an innovative architectural project located in the diverse landscape of Iceland, designed to function as a greenhouse restaurant. This unique building harmoniously blends aesthetic considerations with practical sustainability, creating an environment that showcases both the natural beauty of the region and a commitment to ecological practices. The design embodies the dual nature of Iceland’s identity, drawing inspiration from its volcanic terrain and icy landscapes, which shapes its distinctive form and material choices.

At its core, Hellirinn serves as a community-oriented space where visitors can enjoy a carefully curated menu featuring locally sourced ingredients, many of which are cultivated within the building itself. By integrating agricultural elements into the dining experience, the project emphasizes a connection to the land and promotes the use of sustainable, fresh produce. This focus on sustainability is not merely about food; it reflects a broader philosophy of environmental responsibility that is crucial for modern architectural practices.

The architecture of Hellirinn presents a striking visual language that resonates with its surroundings. Its angular, dynamic facade is crafted with Corten steel, which develops a rich patina that echoes the rugged textures found in the Icelandic landscape. The use of glass in significant areas allows ample natural light to enter the space, enhancing the ambiance and offering panoramic views of the surrounding scenery. This connection to the environment is crucial, as it invites the natural elements into the dining experience, allowing guests to feel part of the landscape, even when inside.

Internally, Hellirinn is organized into functional zones that enhance the user experience. The layout is thoughtfully designed to guide visitors from the entrance through the greenhouse area and into the dining spaces. This arrangement fosters exploration and encourages interactions with the agricultural components, effectively creating a narrative about the pathway from farm to table. The interior design draws inspiration from Scandinavian aesthetics, focusing on simplicity, warmth, and comfort. Utilization of wood finishes throughout the spaces brings a comforting tactile quality that contrasts beautifully with the industrial feel of the external Corten steel.

Lighting plays a significant role in the overall design of Hellirinn. The project employs a carefully considered lighting scheme that shifts with the time of day, enhancing the interplay between light and shadow that emphasizes the architectural features. During the daytime, natural light floods the interior, creating an inviting atmosphere, while at night, ambient lighting transforms the space, offering a cozy and intimate dining experience.

Unique design approaches are evident in the integration of vertical farming within the building. This design decision not only supports the restaurant’s supply chain but also serves as an educational element for visitors, promoting awareness about sustainability and food production. By showcasing the process of growing food, Hellirinn enriches the overall dining experience and fosters a deeper appreciation for local agriculture.

Hellirinn represents a significant step forward in architectural design, standing as a model for future projects that prioritize sustainability and community engagement. The commitment to using local materials, combined with innovative design solutions, creates a functional and aesthetically pleasing space where the natural environment is celebrated rather than overshadowed. The seamless blend of architecture and ecology within Hellirinn reflects a growing trend in contemporary design that is focused on creating buildings that respond thoughtfully to their surroundings.

For those interested in a deeper exploration of this project, it is beneficial to review the architectural plans, architectural sections, and other architectural designs that showcase the thoughtful consideration behind every element of Hellirinn. Delving into the architectural ideas presented through this project can provide valuable insights into how design can effectively merge with sustainability and community values, paving the way for future architectural endeavors in similar contexts.
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100,000€ Prize / 2025

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

Competition organisers

The 10th edition of the MICROHOME architecture competition invites architects and designers from around the world to explore the possibilities of compact, sustainable living. Hosted by Buildner in collaboration with Kingspan and Hapi Homes, this special edition challenges participants to design an off-grid, modular microhome for a young professional couple, with a maximum floor area of 25 m². Designs should prioritize innovation, efficiency, and real-world feasibility. 

A total prize fund of 100,000 € will be awarded, including three main prizes, the Kingspan Award, and the Hapi Homes Award, which will grant 15,000 € and lead to the construction of the selected design. The final registration deadline is September 25, 2025, and winners will be announced on Decebmer 9, 2025. For full competition details and submission guidelines, visit microhome.info.

Microhome

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € PRIZE FUND / KINGPSAN EDITION #10 IDEAS COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Early bird registration deadline 22 May 2025
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