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Corten Steel Facade and Onsite Greenhouse Integration in Sustainable Dining Experience

Authors:
Ataberk Yılmaz, Onurcan Mızrak
Corten Steel Facade and Onsite Greenhouse Integration in Sustainable Dining Experience

Project in-detail

With a distinctive Corten steel façade and an integrated greenhouse supporting onsite food production, the design creates a sustainable dining environment that fosters a close connection with the surrounding landscape.
5 key facts about this project
01
Corten steel cladding develops a weathered patina that blends with the landscape over time.
02
An onsite greenhouse supports a farm-to-table culinary experience for diners.
03
The entrance features a distinctive crack that visually connects interior and exterior spaces.
04
Careful spatial organization allows for versatile use of dining and community areas.
05
The design integrates with natural topography, enhancing the connection to the environment.
The architectural project, "Redefined Restaurant Discourse," serves as a dining establishment seamlessly integrated into its surrounding landscape. The design reflects a commitment to enhancing the user experience through spatial organization and materiality while emphasizing sustainability through onsite agricultural practices. The structure is characterized by distinctive architectural elements that contribute to both aesthetic and functional objectives.

The building is strategically positioned to maintain a direct relationship with the natural terrain, featuring a unique façade that includes a prominent crack serving as the entrance. This design choice is intentional, blurring the boundary between the interior dining space and the external environment. The incorporation of large glazed areas fosters a connection with the outdoor setting, allowing diners to interact visually with the landscape throughout their experience.

Architectural Innovation in Design Elements

One notable aspect of the design is its integration of an automated farming system within the restaurant. This feature enhances the culinary offerings by ensuring fresh produce is grown onsite, promoting sustainability, and reducing the carbon footprint associated with food transport. The incorporation of a greenhouse further solidifies the restaurant's commitment to local sourcing and environmental responsibility.

The exterior of the building utilizes Corten steel cladding, providing a protective layer that complements the rugged character of the surrounding topography. This material not only offers durability but also develops a weathered patina over time, strengthening the connection to the environment. The choice of concrete for the base supports the structure’s stability, while the inclusion of metal-framed glazing maximizes natural light within the dining area, enhancing the overall atmosphere.

Functional Layout and Community Engagement

The layout of "Redefined Restaurant Discourse" prioritizes both functionality and community engagement. The internal configuration includes distinct areas for dining, events, and agricultural activities, promoting flexibility in usage. The multi-purpose room is designed for hosting gatherings and special events, while the integration of supporting facilities ensures operational efficiency for kitchen and storage functions.

Architectural sections reveal a thoughtful arrangement that fosters movement and interaction among spaces. The relationship between the different areas is enhanced by careful spatial planning, allowing visitors to navigate seamlessly throughout the restaurant while engaging with their surroundings.

For those interested in the intricate details of this project, exploring the architectural plans, sections, and designs will provide deeper insights into the innovative approaches taken in this endeavor. The synthesis of agriculture, dining, and architecture in "Redefined Restaurant Discourse" exemplifies a forward-thinking methodology that addresses both current and future needs in restaurant design.
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100,000 € Prize Fund / Kingpsan Edition #10
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100,000€ Prize / 2025

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

Competition organisers

The 10th edition of the MICROHOME architecture competition invites architects and designers from around the world to explore the possibilities of compact, sustainable living. Hosted by Buildner in collaboration with Kingspan and Hapi Homes, this special edition challenges participants to design an off-grid, modular microhome for a young professional couple, with a maximum floor area of 25 m². Designs should prioritize innovation, efficiency, and real-world feasibility. 

A total prize fund of 100,000 € will be awarded, including three main prizes, the Kingspan Award, and the Hapi Homes Award, which will grant 15,000 € and lead to the construction of the selected design. The final registration deadline is September 25, 2025, and winners will be announced on Decebmer 9, 2025. For full competition details and submission guidelines, visit microhome.info.

Microhome

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € PRIZE FUND / KINGPSAN EDITION #10 IDEAS COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Early bird registration deadline 22 May 2025
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