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Circular Tasting Pavilion Embracing Rough Stone and Glass Amidst Vineyard Views

Authors:
Lucija Mijić, Vana Haklička, Roko Vilibić, Karlo Ugarković
Circular Tasting Pavilion Embracing Rough Stone and Glass Amidst Vineyard Views

Project in-detail

With a circular tasting bar crafted from red metal and expansive glass panels framed by rough stone walls, the design seamlessly enhances the connection between visitors and the surrounding vineyard, providing an inviting space for wine enthusiasts to engage in the local viticulture experience.
5 key facts about this project
01
The pavilion features a circular tasting bar crafted from red metal, promoting community interactions among guests.
02
Rough stone walls seamlessly integrate the structure into the surrounding vineyard, enhancing the natural beauty of the landscape.
03
Expansive glass panels allow for unobstructed views, blurring the lines between indoor and outdoor spaces.
04
A green roof composed of native vegetation supports local biodiversity while providing insulation to the building.
05
The layout is designed to facilitate a natural flow of movement, guiding visitors from the vineyard to the tasting room.
The architectural design project known as "The Cellar" serves as a notable addition to the Monte d'Oiro winery located in Portugal. The project integrates elements that reflect both the local geography and the winemaking process, creating a space that is functional, welcoming, and aligned with the natural surroundings. The design represents a nuanced understanding of how architecture can enhance the experience of wine production and tasting, while also celebrating the region's rich viticulture.

At its core, "The Cellar" embodies the concept of a cave, drawing inspiration from the natural formations found in the area. This idea manifests in the layout and structure, where the design promotes a seamless transition from the vineyard to the tasting room. This thoughtful flow facilitates an immersive experience for visitors, allowing them to engage closely with the wine-making process and appreciate the landscape as they move through the facility.

The project features several key components that highlight its functionality and aesthetic appeal. The atrium acts as the main entrance, creating a welcoming atmosphere for guests as they arrive. This space is designed to not only greet visitors but also to serve as a multifunctional area for gatherings or events. Adjacent to the atrium is the utility zone, which provides essential support services such as storage and restroom facilities, ensuring that the operational aspects of the winery are well addressed.

The tasting area is perhaps the most significant component of the design. This space has been carefully developed to foster a communal atmosphere, featuring a circular bar that can accommodate approximately 30 guests. This unique layout invites conversation and engagement among visitors. The flexibility of the seating arrangement allows for various configurations, making it suitable for both intimate tastings and larger gatherings. The use of large glass walls in this zone helps to dissolve the barriers between indoor and outdoor spaces, enhancing the visitor experience by bringing in natural light and offering panoramic views of the vineyard.

Materiality plays a crucial role in the overall design of "The Cellar." The use of rough stone for the walls evokes a sense of authenticity and connection to the earth, while the light oak wood in furniture and fixtures adds warmth and an inviting quality to the space. The incorporation of red wine-colored metal elements helps to reinforce the identity of the winery, while the glass panels bring transparency and continuity to the design, bridging the indoor experience with the outdoor landscape. Concrete elements are used strategically to provide structural support while offering a visual contrast to the natural materials.

The design approaches taken in "The Cellar" also reflect a commitment to sustainability and environmental integration. A green roof adorned with vegetation enhances biodiversity and aids in regulating temperature and rainwater management. By utilizing the site's natural topography, the architect has created pathways and landscaping that guide visitors through an enriching experience, reinforcing the connection between the building and its environment.

As you explore the project presentation, you will find architectural plans, sections, and detailed designs that further illustrate the thoughtful concepts and design strategies employed in "The Cellar." Delving into these elements will provide a deeper understanding of how architecture can harmoniously blend function with aesthetic appeal, all while honoring the surrounding landscape of the Monte d'Oiro winery. The design not only serves the operational needs of the winery but enhances the overall experience for visitors, drawing them into the rich cultural and natural heritage of this picturesque part of Portugal.
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100,000€ Prize / 2025

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

Competition organisers

The 10th edition of the MICROHOME architecture competition invites architects and designers from around the world to explore the possibilities of compact, sustainable living. Hosted by Buildner in collaboration with Kingspan and Hapi Homes, this special edition challenges participants to design an off-grid, modular microhome for a young professional couple, with a maximum floor area of 25 m². Designs should prioritize innovation, efficiency, and real-world feasibility. 

A total prize fund of 100,000 € will be awarded, including three main prizes, the Kingspan Award, and the Hapi Homes Award, which will grant 15,000 € and lead to the construction of the selected design. The final registration deadline is September 25, 2025, and winners will be announced on Decebmer 9, 2025. For full competition details and submission guidelines, visit microhome.info.

Microhome

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € PRIZE FUND / KINGPSAN EDITION #10 IDEAS COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Early bird registration deadline 22 May 2025
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