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Charred Wooden Shingles Complementing Geothermal Heated Dining Experience Amidst Volcanic Landscape

Author:
Darran Brennan
Charred Wooden Shingles Complementing Geothermal Heated Dining Experience Amidst Volcanic Landscape

Project in-detail

Integrating charred wooden shingles with geothermal heating, the design creates a seamless dining experience that deeply connects visitors to the surrounding volcanic landscape while promoting sustainable food practices.
5 key facts about this project
01
The building utilizes geothermal energy for heating, reflecting its commitment to sustainability.
02
Charred wooden shingles were specifically chosen for their protective qualities and aesthetic appeal in the volcanic landscape.
03
Cross-laminated timber panels contribute to the building's strength while promoting a warm interior environment.
04
A bent A-frame design enhances structural integrity while creating a unique visual connection to the surrounding topography.
05
Dedicated indoor farming spaces allow for year-round cultivation of fresh herbs and vegetables, supporting the farm-to-table concept.
The Iceland Greenhouse Restaurant project is a thoughtful architectural endeavor situated in an outstanding landscape near the Mývatn baths and the Hverfjall volcano in Iceland. This project embodies a distinct philosophy that prioritizes sustainability while creating an inviting space for culinary and leisure activities. It harmonizes the built environment with the natural surroundings, reflecting a deep respect for the landscape that it occupies.

At its core, the design represents a commitment to local food culture and ecological awareness, focusing on farm-to-table practices through its unique integration of farming and dining within the same space. The restaurant features dedicated areas for growing vegetables and herbs, emphasizing the connection between food sources and the dining experience. This aspect is not just an architectural detail; it is a fundamental principle that drives the project, fostering an environment where visitors can truly appreciate the origins of their meals.

The function of the Iceland Greenhouse Restaurant extends beyond simply being a place to eat; it serves as a community hub. It includes a multipurpose hall that can accommodate yoga classes and film nights, encouraging diverse uses and maximizing visitor engagement. This multifunctionality enhances the overall experience, making the restaurant a destination for both locals and tourists, thereby enriching the local culture.

The architectural design is notable for its striking use of materials, which includes large glazing units that create a seamless connection between the interior and the exterior. This transparency allows for natural light to fill the space while framing breathtaking views of the surrounding volcanic landscape. Steel frames provide structural support while maintaining a minimalist aesthetic, complemented by wooden elements that create warmth and an inviting atmosphere. The strategic use of concrete enhances durability and allows for innovative design shapes that echo the volcanic terrain around it.

The project is divided into two main blocks. Block A is dedicated to hospitality and food processing, while Block B is intended for accommodations. This division allows for an efficient operational flow, ensuring that visitors can enjoy both dining and lodging options while enjoying the stunning scenery. The overall layout of the building fosters a sense of openness, encouraging the interaction of visitors with nature as well as with fellow patrons.

Unique design approaches characterize this project. The architectural forms are inspired by the surrounding topography, employing sloped roofs and pyramid-like shapes that minimize visual intrusion and encourage harmony with the natural environment. The building’s relationship with the landscape is intentional, drawing visitors outside with easy access to nature and unencumbered views. This connection is not merely aesthetic; it serves a functional purpose by enhancing the overall visitor experience and integrating the building into the wider environmental context.

Sustainability is a key theme throughout the Iceland Greenhouse Restaurant. The project incorporates a geothermal system for heating and energy, showcasing an environmentally responsible approach that aligns with modern expectations of architecture. This commitment to sustainability is not just a trend but a core principle of the design, affecting choices in materials and construction practices.

For anyone interested in the intersections of culinary experiences and ecological architecture, exploring the architectural plans, sections, and designs of this project will provide valuable insights. The Iceland Greenhouse Restaurant is more than just a space; it is an architectural representation of community, nature, and sustainable living. It invites individuals to engage with the environment and consider their role within it, encapsulating a philosophy that values the relationship between architecture and its surroundings.

To deepen your understanding of this project, consider reviewing the architectural ideas and detailed presentations of the design that highlight the innovative components and practical applications of sustainability embedded within this exceptional example of architecture.
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100,000€ Prize / 2025

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

Competition organisers

The 10th edition of the MICROHOME architecture competition invites architects and designers from around the world to explore the possibilities of compact, sustainable living. Hosted by Buildner in collaboration with Kingspan and Hapi Homes, this special edition challenges participants to design an off-grid, modular microhome for a young professional couple, with a maximum floor area of 25 m². Designs should prioritize innovation, efficiency, and real-world feasibility. 

A total prize fund of 100,000 € will be awarded, including three main prizes, the Kingspan Award, and the Hapi Homes Award, which will grant 15,000 € and lead to the construction of the selected design. The final registration deadline is September 25, 2025, and winners will be announced on Decebmer 9, 2025. For full competition details and submission guidelines, visit microhome.info.

Microhome

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € PRIZE FUND / KINGPSAN EDITION #10 IDEAS COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Early bird registration deadline 22 May 2025
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