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Charred Wooden Shingles and Geothermal Integration in a Culinary Research Hub

Authors:
Mwanaa Brown, Anders Bjerregaard-andersen, Becky Xu, Nasra Nimaga
Charred Wooden Shingles and Geothermal Integration in a Culinary Research Hub

Project in-detail

With a façade of charred wooden shingles and expansive glass elements that connect the interior with Iceland’s stunning landscape, the Culinary Research Hub offers a functional space for exploring sustainable food practices and culinary education.
5 key facts about this project
01
Incorporates geothermal heating systems for energy efficiency.
02
Features an integrated greenhouse to facilitate hands-on agricultural education.
03
Utilizes charred wooden shingles for weather resistance and aesthetic appeal.
04
Designed with flexible spaces to adapt to various community activities.
05
Maximizes natural light through extensive use of glass façades, enhancing indoor connectivity with the landscape.
The architectural project under review, designed as a Culinary Research Hub, emerges as a thoughtful intervention in the Icelandic landscape, embodying a blend of practical functionality and conceptual depth. This structure serves not only as a center for culinary research but also as a community space that promotes sustainable agricultural practices. The design reflects a commitment to enhancing the relationship between food, education, and the environment, reinforcing the essential ties that connect society to its local ecosystem.

At its core, the project represents an innovative approach to culinary exploration, combining educational facilities, research kitchens, and community engagement areas in a cohesive architectural language. The hub is envisioned as a place where culinary art meets scientific inquiry, facilitating a deeper understanding of food production and consumption. The design allows for diverse activities—workshops, tastings, and educational programs—all aimed at fostering a culture of sustainability among its users.

Key elements of this project include its adaptive use of space, where multiple functions coexist harmoniously. The layout is organized to promote interaction between different zones, effectively allowing for seamless transitions between indoor and outdoor environments. The integration of greenhouse spaces within the architectural framework exemplifies this approach, enhancing the educational experience by providing hands-on exposure to cultivation practices.

The architectural design is characterized by an organic form that responds to the surrounding natural topography. The building's envelope flows and undulates, echoing the shapes and textures of the landscape. This design choice not only enhances the aesthetic appeal but also reflects an innate respect for the environment, minimizing disruption to the site. The choice of materials further underscores this commitment; utilizing sustainable options such as recycled composites and locally sourced stone allows the structure to harmonize with its surroundings while promoting ecological responsibility.

Within the hub, elements like large glass facades play a crucial role in creating an inviting atmosphere. These openings maximize natural light and provide visual connections to the outdoors, engaging occupants with the changing seasons and the beauty of the Icelandic scenery. The strategic placement of windows and outdoor terraces facilitates a unique dialogue with nature, encouraging users to appreciate the landscape as an integral part of their culinary experiences.

This project distinguishes itself through its unique design approaches, particularly the incorporation of a green roof system that not only adds to the building’s thermal efficiency but also creates additional planting areas that enhance biodiversity. This feature exemplifies a shift towards more eco-centric design methodologies, where architecture actively participates in environmental stewardship.

Moreover, the design prioritizes adaptability, allowing spaces to evolve based on seasonal requirements. For instance, areas designated for dining or workshops can be effortlessly transformed to accommodate larger gatherings or adjusted based on weather conditions. This flexibility ensures that the building is equipped to serve its community year-round, fostering a sense of ownership and continuous engagement.

In essence, this Culinary Research Hub is more than just a functional structure; it is a pioneering model that emphasizes the importance of integrating architecture with sustainable practices and community needs. The project stands as an encouraging example of how thoughtful design can play a pivotal role in educating society about food systems and cultivating a deeper connection to the environment.

For those interested in delving further into the architectural details, reviewing the architectural plans, sections, and various design elements would provide a more comprehensive understanding of how each aspect has been carefully considered to achieve the desired outcomes. Exploring these elements can offer valuable insights into the innovative ideas embodied within this project.
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MICROHOME
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100,000 € Prize Fund / Kingpsan Edition #10
Kinderspace
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Architecture for Children’s Development #3
Buildner's Unbuilt Award 2025
Buildner's Unbuilt Award 2025
100,000€ Prize / 2025

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

Competition organisers

The 10th edition of the MICROHOME architecture competition invites architects and designers from around the world to explore the possibilities of compact, sustainable living. Hosted by Buildner in collaboration with Kingspan and Hapi Homes, this special edition challenges participants to design an off-grid, modular microhome for a young professional couple, with a maximum floor area of 25 m². Designs should prioritize innovation, efficiency, and real-world feasibility. 

A total prize fund of 100,000 € will be awarded, including three main prizes, the Kingspan Award, and the Hapi Homes Award, which will grant 15,000 € and lead to the construction of the selected design. The final registration deadline is September 25, 2025, and winners will be announced on Decebmer 9, 2025. For full competition details and submission guidelines, visit microhome.info.

Microhome

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € PRIZE FUND / KINGPSAN EDITION #10 IDEAS COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Early bird registration deadline 22 May 2025
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