Get inspired!

16,544 architecture projects

Learn from past Buildner architecture competition participants through our extensive project library, curated over more than 15 years!

Charred Wooden Shingles and Geothermal Design Integrate Culinary Experience in a Sustainable Building

Author:
Chie ping Boo
Charred Wooden Shingles and Geothermal Design Integrate Culinary Experience in a Sustainable Building

Project in-detail

Incorporating charred wooden shingles and expansive glass walls, this culinary destination leverages Iceland's geothermal energy to create an immersive dining experience that celebrates sustainability and the region's rich agricultural heritage.
5 key facts about this project
01
Incorporates charred wooden shingles to enhance durability and aesthetic appeal in a harsh climate.
02
Utilizes cross-laminated timber panels for rapid construction and structural efficiency.
03
Features a bent A-frame design that maximizes natural light and panoramic views.
04
Integrates geothermal energy systems to support sustainable operations and heating.
05
Includes interactive greenhouse spaces that allow diners to see food production firsthand.
The project known as the "House of Wonders" is an architectural endeavor situated in the picturesque landscape of Iceland, near the Myvatn Nature Baths. This structure is designed not only to provide a captivating culinary destination but also to create a deeply immersive experience for visitors by bridging the gap between human activities and the natural environment. The overall concept emphasizes sustainability while highlighting the unique geothermal resources of the region, making it a focal point for tourism and ecological appreciation.

At its core, this project represents a harmonious fusion of architecture, nature, and community engagement. The vision is to foster an atmosphere where visitors can not only enjoy exceptional dining experiences but also gain a deeper understanding of the local ecosystem and the principles of sustainable agricultural practices. This dual purpose enhances the social fabric of the area, encouraging both local and visiting patronage to explore and celebrate the natural beauty that surrounds them.

The design of the "House of Wonders" incorporates multifunctional spaces that serve various roles. The layout features dining areas, greenhouses, workshops, and a marketplace, all connected to support a cohesive culinary experience. These spaces are thoughtfully arranged to allow for easy movement and interaction, encouraging visitors to explore. The large glass façades play a critical role in the project’s architecture, providing panoramic views of the stunning landscape while allowing ample natural light to permeate the interior. This strategic use of glass establishes an intimate connection between the indoor environment and the outdoor scenery, blurring the boundaries typically found in restaurant settings.

The project employs a variety of materials that contribute to its ecological sensitivity and aesthetic quality. Glass is used extensively, which not only enhances visibility but also creates inviting transitions between different areas. Wood serves as a primary material for structures and surfaces, reflecting warmth and organic appeal. The careful selection of timber, coupled with concrete for foundational elements, ensures durability while maintaining the project's overall ecological goal. Steel is incorporated within the structural framework to allow for expansive open spaces, making the interior feel both spacious and inviting.

Unique design approaches are evident throughout the "House of Wonders." One significant aspect is the integration of geothermal energy, which is used to power heating systems and culinary processes within the building. This not only reduces the environmental impact but also aligns the project with local energy solutions. The inclusion of educational elements within the design, such as visible food production and agricultural workshops, fosters awareness about sustainability and the importance of local food systems. Visitors are encouraged to engage with the greenhouse and observe the growth of ingredients that are later featured on their plates, thereby enhancing their experience and connection to the site.

Moreover, the architecture promotes functional interactions with nature while engaging the community in local agricultural practices. The operational flow cleverly merges the logistics of food preparation with customer experiences, creating an efficient environment that supports the farm-to-table journey. This thoughtful layout allows for the cultivation of fresh produce and seamless meal preparation, underscoring the project's commitment to sustainability.

As an architectural endeavor, the "House of Wonders" stands as an exemplary model of how design can transcend traditional boundaries to create spaces that are educational, functional, and responsive to their environment. It emphasizes the importance of sustainability in architecture while creating a vibrant social hub that respects its natural surroundings. Readers interested in understanding the intricacies of this project are encouraged to explore additional resources, including architectural plans, architectural sections, and architectural designs to uncover the underlying architectural ideas that shaped this unique project.
Noticed a mistake?
Highlight the text and click on
Noticed a mistake

Enter an open architecture
competition now

The Architect’s 
Stair
The Architect’s Stair
Take a step and make a statement! Edition #2
Denver Affordable Housing Challenge
Denver Affordable Housing Challenge
Affordable Housing Series 19th Edition
The Architect's 
Chair
The Architect's Chair
Take a seat and make a statement! Edition #4
MICROHOME
MICROHOME
100,000 € Prize Fund / Kingpsan Edition #10
Kinderspace
Kinderspace
Architecture for Children’s Development #3
Buildner's Unbuilt Award 2025
Buildner's Unbuilt Award 2025
100,000€ Prize / 2025

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

Competition organisers

The 10th edition of the MICROHOME architecture competition invites architects and designers from around the world to explore the possibilities of compact, sustainable living. Hosted by Buildner in collaboration with Kingspan and Hapi Homes, this special edition challenges participants to design an off-grid, modular microhome for a young professional couple, with a maximum floor area of 25 m². Designs should prioritize innovation, efficiency, and real-world feasibility. 

A total prize fund of 100,000 € will be awarded, including three main prizes, the Kingspan Award, and the Hapi Homes Award, which will grant 15,000 € and lead to the construction of the selected design. The final registration deadline is September 25, 2025, and winners will be announced on Decebmer 9, 2025. For full competition details and submission guidelines, visit microhome.info.

Microhome

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € PRIZE FUND / KINGPSAN EDITION #10 IDEAS COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Early bird registration deadline 22 May 2025
To view this project in detail,
please log in with your
Architects’ Network Plus account.
Subscription instantly unlocks all the architecture projects plus other member-only benefits:
  • Access the 16544 Concept Library
  • Professional tools including file transfer, email, portfolio management, and more
Register now
Already a member? Log in

This website uses cookies to improve user experience and gather usage statistics.

More information is available in our Privacy & Cookie policy