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Charred Wooden Shingles and Biophilic Design in a Vineyard Tasting Facility

Author:
Amirhossein Jafari
Charred Wooden Shingles and Biophilic Design in a Vineyard Tasting Facility

Project in-detail

Charred wooden shingles and expansive operable glass walls create a harmonious blend of natural aesthetics and functionality in a tasting facility designed to immerse visitors in the vineyard experience.
5 key facts about this project
01
The facility features a unique system of operable glass walls that enhance indoor-outdoor connectivity.
02
Charred wooden shingles provide both aesthetic value and increased durability against the elements.
03
Cross-laminated timber panels were selected for their sustainable attributes and structural efficiency.
04
A bent A-frame design optimizes natural light while minimizing material use.
05
The central gathering space is designed to foster community engagement and shared experiences during tastings.
The architectural project at hand centers around a vineyard facility, a structure designed to harmonize with its natural surroundings while fulfilling various functional requirements related to wine production and tasting experiences. This project represents a thoughtful integration of architecture with the landscape, emphasizing a sense of place that reflects the essence of the vineyard itself. The facility is not only a space for production and storage but also a destination for visitors, showcasing the relationship between the vineyard’s output and the natural environment.

The primary function of the facility is to serve as both a production area and a gathering space for tastings and events. This dual functionality is evident in the layout, where careful consideration has been given to the flow of movement between different areas. The open-plan design incorporates large, operable windows that not only invite natural light but also frame sweeping views of the surrounding vineyards. This design choice enhances the visitor experience, allowing guests to appreciate the beauty of the landscape from within the facility.

Significant parts of the building include the main production area, which is equipped with the necessary tools and equipment for winemaking, and a tasting room that invites interaction. The central gathering space, featuring an extensive oval table, is a critical design element that encourages social engagement during tastings. This communal aspect of the design highlights the importance of shared experiences in the wine industry, inviting visitors to connect not only with the wine but also with each other.

The roof structure of the facility warrants particular attention. It is designed to provide generous shade, moderating the internal climate and enhancing outdoor usability. This feature reflects a design philosophy that prioritizes sustainability and user comfort, showcasing how architectural elements can address environmental concerns while maintaining aesthetic appeal.

Material selection plays a crucial role in defining the project's character. The use of wood offers warmth and integrates the building within its setting, while expansive glass surfaces foster an openness that blurs the lines between inside and outside. Steel, particularly in the design of custom furnishings like the fire pit and seating, adds a contemporary touch while ensuring durability. The thoughtful combination of these materials contributes to an overall cohesive look that speaks to the natural beauty of the vineyard.

Among the unique design approaches is the incorporation of innovative ventilation systems. The operable windows allow for varied configurations depending on seasonal requirements, enhancing airflow and comfort throughout the year. This adaptability reflects a forward-thinking approach to building design, emphasizing the importance of user control in creating a pleasant atmosphere.

This project stands as an example of how architecture can effectively engage with its environment and support functional needs while also fostering a sense of community and interaction. The facility not only serves its intended purposes but also enhances the experience of the vineyard itself, creating a space that is rich in sensory engagement. The design encourages visitors to appreciate the nuances of the wine-making process against the backdrop of the landscape, demonstrating the potential of architecture to enhance both function and experience.

For those interested in exploring this project further, detailed architectural plans, sections, and design concepts are available for examination. By reviewing these elements, readers can gain deeper insights into the architectural strategies employed in this vineyard facility.
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Buildner's Unbuilt Award 2025
100,000€ Prize / 2025

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

Competition organisers

The 10th edition of the MICROHOME architecture competition invites architects and designers from around the world to explore the possibilities of compact, sustainable living. Hosted by Buildner in collaboration with Kingspan and Hapi Homes, this special edition challenges participants to design an off-grid, modular microhome for a young professional couple, with a maximum floor area of 25 m². Designs should prioritize innovation, efficiency, and real-world feasibility. 

A total prize fund of 100,000 € will be awarded, including three main prizes, the Kingspan Award, and the Hapi Homes Award, which will grant 15,000 € and lead to the construction of the selected design. The final registration deadline is September 25, 2025, and winners will be announced on Decebmer 9, 2025. For full competition details and submission guidelines, visit microhome.info.

Microhome

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € PRIZE FUND / KINGPSAN EDITION #10 IDEAS COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Early bird registration deadline 22 May 2025
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