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Charred Wood Shingles and Glass Walls in a Sustainable Greenhouse Dining Space

Authors:
Ioan-alexandru Patrichi, Claudia Galván Zuluaga, Iñaki Millán Omar
Charred Wood Shingles and Glass Walls in a Sustainable Greenhouse Dining Space

Project in-detail

Incorporating charred wood shingles and expansive glass walls, this ecological dining space seamlessly blends indoor and outdoor experiences amidst the Icelandic landscape.
5 key facts about this project
01
Uses charred wooden shingles for enhanced durability and aesthetic integration with the landscape.
02
Features expansive glass walls to maximize natural light and views of the surrounding environment.
03
Incorporates cross-laminated timber panels for structural efficiency and sustainability.
04
Designed with a bent A-frame structure to optimize aerodynamics and snow shedding.
05
Includes an integrated rainwater harvesting system for irrigation of onsite vegetation.

The Iceland Greenhouse Restaurant, named "Oasis," is an architectural project designed to create a sustainable dining experience that integrates seamlessly with the surrounding Icelandic landscape. This restaurant functions not only as a place for food consumption but also as a site for engaging with natural elements, promoting an appreciation for the local environment. The architectural design emphasizes transparency, fluidity, and adaptability, enabling guests to feel connected with nature while dining.

The overall design employs a combination of reinforced concrete, steel frameworks, glass panels, and wood finishes. These materials are chosen for their structural integrity and aesthetic harmony with the natural environment. The use of large glass surfaces allows for ample natural light, minimizing the need for artificial lighting and enhancing the immersive dining experience. Additionally, the interior layout is designed to provide flexibility, accommodating various functions and events beyond standard dining.

One of the unique aspects of this project is its integration of greenhouse features as part of the dining experience. Guests can observe the cultivation of seasonal produce in the greenhouse areas, fostering a direct relationship between the food served and its source. The incorporation of circular garden spaces within the dining area enhances not only the aesthetic appeal but also the biophilic aspects of the design, contributing to an inviting atmosphere that encourages relaxation and interaction with nature.

The architectural layout consists of multipurpose rooms, distinct dining zones, and carefully curated pathways that connect indoor and outdoor spaces. Each area is designed to facilitate natural ventilation and temperature regulation, aligning with the principles of sustainable architecture. The project emphasizes water conservation through rainwater harvesting systems used for irrigation, underscoring its commitment to environmentally friendly practices.

The design of "Oasis" exemplifies a modern approach to architecture that prioritizes environmental integration and contextual sensitivity. By fostering a connection between the built environment and the natural landscape, it serves as an example of how dining spaces can evolve to reflect sustainability and community involvement. Visitors are encouraged to explore architectural plans, sections, and designs of this project to gain a comprehensive understanding of its innovative features and functionalities. By delving deeper into the architectural ideas behind "Oasis," one can appreciate how it stands out in the realm of dining establishments.

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MICROHOME 10: Celebrating Small-Scale Living with €100,000 Prize Fund and Kingspan’s Innovation

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Competition organisers

The MICROHOME 10 competition invites participants to submit visionary designs for off-grid, modular microhomes that push the limits of sustainable, small-scale living. Organised by Buildner in partnership with Kingspan and Hapi Homes, this tenth edition sets the challenge of designing a dwelling for two people within a maximum floor area of 25 m², encouraging bold solutions adaptable to any urban or rural location. The competition continues Buildner’s mission to foster innovative approaches to compact, energy-efficient housing that can address pressing global challenges.

This year’s edition offers a generous total prize fund of €100,000, including the Kingspan Award for designs that integrate high-performance Kingspan products and the Hapi Homes Award for a project selected for real-world construction. In addition to cash prizes, the winners gain international exposure through Buildner’s media partnerships, publications, and a dedicated MICROHOME magazine, further amplifying their ideas to the wider architectural community.

Key dates for MICROHOME 10 include the closing date for registration on 25 September 2025, the submission deadline on 29 October 2025 (11:59 p.m. London time), and the announcement of winners on 9 December 2025. These milestones ensure participants have clear timelines to develop and present their concepts, with early registration discounts available to support students and emerging designers worldwide.

MICROHOME

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € Prize Fund / Kingpsan Edition #10 ideas COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Final registration deadline 25 September 2025

Enter an open architecture
competition now

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Buildner's Unbuilt Award 2025
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