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Charred Wood Shingles and Glass Facade Create a Harmonious Greenhouse Dining Experience

Author:
Fengyi Wang
Charred Wood Shingles and Glass Facade Create a Harmonious Greenhouse Dining Experience

Project in-detail

Blending charred wood shingles with a transparent glass facade, the design fosters an immersive dining environment where patrons connect directly with the surrounding agriculture, making each meal an exploration of local flavors and sustainable practices.
5 key facts about this project
01
Utilizes charred wooden shingles for enhanced durability and fire resistance.
02
Incorporates cross-laminated timber panels for structural integrity and sustainability.
03
Features a unique bent A-frame design that maximizes natural light and views.
04
Includes an on-site cultivation area, allowing diners to connect with food sources.
05
Employs rainwater harvesting systems to support irrigation and sustainability efforts.
The Environmental Instrument Greenhouse Dining project represents a thoughtful intersection between sustainable architecture and agricultural practice. Located in a serene natural setting, this project presents a unique dining experience that combines the act of eating with the principles of ecological awareness and food cultivation. It emphasizes the importance of local food systems, creating a space that invites interaction between diners and their food sources, thus fostering a deeper appreciation for the relationship between people and agriculture.

The primary function of this architectural project is to serve as a dual-purpose establishment: a dining venue that also operates as a greenhouse. This duality encourages a dynamic interaction between guests and the food they consume. Patrons find themselves seated amidst a vibrant array of plants, many of which contribute directly to the menu served. This approach not only transforms the dining experience into an educational journey but also strengthens community ties as the space invites patrons to engage with the food cultivation process.

The architectural design encompasses several key components that work harmoniously to realize this concept. At the forefront are expansive glass walls that allow natural light to permeate the interior, creating an inviting and warm atmosphere. Strategically placed windows provide views of the surrounding landscape, reinforcing the connection with nature and emphasizing transparency in the food production process. The layout features an open dining area furnished with communal tables, promoting social interaction and a sense of togetherness among guests. The circular gathering space stands out as a focal point, encouraging large groups and events, which further nurtures community engagement.

A noteworthy aspect of the design is the integration of vertically oriented growing spaces on the lower level. These cultivation areas utilize double-height ceilings to maximize plant growth and accessibility, allowing diners to witness the planting and harvesting processes firsthand. This deliberate design choice not only enhances the visual appeal of the interior but also places a spotlight on the importance of knowing where food comes from.

In terms of materiality, the project incorporates a combination of sustainable elements. Structural steel provides a robust framework while minimizing weight, making the building adaptable to its setting. The use of glass is pivotal, as it merges indoor and outdoor environments while ensuring that plants receive ample sunlight necessary for their growth. Natural wood accents are present throughout the space in dining furniture and interior details, fostering warmth and a tactile connection. Additionally, the implementation of rainwater collection systems showcases a commitment to sustainability, enabling the use of harvested water for irrigation purposes, a practice that significantly reduces the reliance on municipal resources.

The project distinguishes itself through its unique approach to architecture and functionality. By blurring the lines between restaurant and greenhouse, it offers an immersive experience that engages visitors beyond mere consumption. The design priorities emphasize education and awareness, demonstrating that a dining experience can align with sustainable practices and community involvement. Furthermore, the careful orientation and design of the building optimize energy efficiency and enhance the overall environmental performance, which is a core value of modern architecture.

Overall, the Environmental Instrument Greenhouse Dining project serves as a model for future architectural endeavors that prioritize interactivity, sustainability, and community engagement. Its innovative use of space and thoughtful integration of natural elements exemplify a design philosophy that is both practical and reflective of contemporary societal values. For those interested in exploring further, a deep dive into architectural plans, architectural sections, and architectural designs could provide additional insights into the intricate details and underlying concepts that drive this project. Engaging with this presentation promises a broader understanding of how architecture can play a pivotal role in fostering a closer relationship between food, environment, and community.
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100,000€ Prize / 2025

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

Competition organisers

The 10th edition of the MICROHOME architecture competition invites architects and designers from around the world to explore the possibilities of compact, sustainable living. Hosted by Buildner in collaboration with Kingspan and Hapi Homes, this special edition challenges participants to design an off-grid, modular microhome for a young professional couple, with a maximum floor area of 25 m². Designs should prioritize innovation, efficiency, and real-world feasibility. 

A total prize fund of 100,000 € will be awarded, including three main prizes, the Kingspan Award, and the Hapi Homes Award, which will grant 15,000 € and lead to the construction of the selected design. The final registration deadline is September 25, 2025, and winners will be announced on Decebmer 9, 2025. For full competition details and submission guidelines, visit microhome.info.

Microhome

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € PRIZE FUND / KINGPSAN EDITION #10 IDEAS COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Early bird registration deadline 22 May 2025
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