Get inspired!

16,544 architecture projects

Learn from past Buildner architecture competition participants through our extensive project library, curated over more than 15 years!

Charred Wood Shingles and Concrete Structure Create a Sensory Experience in Olive Tasting Lodging

Author:
Jin woo Im
Charred Wood Shingles and Concrete Structure Create a Sensory Experience in Olive Tasting Lodging

Project in-detail

Incorporating charred wooden shingles and expansive concrete elements, the design fosters a seamless connection to its natural context while serving as an inviting space for olive tasting and guest accommodations.
5 key facts about this project
01
The use of charred wooden shingles enhances durability while providing a distinct aesthetic that complements the natural surroundings.
02
Cross-laminated timber panels contribute to both the structural integrity and thermal efficiency of the building.
03
The bent A-frame design not only maximizes interior space but also creates an inviting exterior silhouette.
04
Large windows are strategically placed to frame views of the olive groves, fostering a deep connection with nature.
05
Outdoor tasting terraces extend the experience beyond the interior, allowing guests to engage with the landscape while sampling olive products.
The Olive Tasting Guest House represents a thoughtful meld of contemporary architecture and functionality, offering a dedicated space for the appreciation of olives alongside a unique lodging experience. This project stands as an embodiment of design that focuses not only on the aesthetic pleasure but also on the practicality of spaces that foster both interaction and solitude, allowing guests to immerse themselves in the surrounding environment.

Functionally, the guest house is structured to meet the dual demands of hospitality and experiential learning. By segregating the accommodation areas from communal zones, the design creates a balanced atmosphere where privacy is respected while ensuring ample opportunity for social engagement. The spatial organization is intuitive; visitors can effortlessly navigate between guest rooms, shared spaces, and tasting areas, reinforcing a sense of ease and flow throughout the structure.

The architectural approach of the Olive Tasting Guest House is built upon principles of connectivity and sustainability. At the heart of this design is the aim to create a harmonious relationship between built spaces and the natural environment. Large windows and glass walls facilitate an abundance of natural light, while also offering impressive views of the surrounding landscape. This strategic use of glass reinforces the connection between indoor and outdoor spaces, enabling guests to continually engage with nature.

Material selection plays a crucial role in the success of this project. The use of concrete provides a solid and durable framework, ensuring the long-term viability of the structure. Meanwhile, the incorporation of wood elements imbues the interiors with warmth and character, enriching the sensory experience within the guest rooms and communal areas. The thoughtful juxtaposition of hard and soft materials throughout the project enhances the overall ambiance, making the stay inviting and comfortable.

Unique to the Olive Tasting Guest House is the tailored tasting area, which serves as the nexus of the guest experience. This space invites guests to engage in the sensory tasting of olive products while being immersed in a serene setting that reflects the essence of the surrounding olive groves. The careful design of this area encourages a deeper appreciation of local agricultural practices and the flavors of the region.

The building employs key architectural features such as vertical slatted elements that provide both privacy and aesthetic interest. These features are designed to allow natural light to permeate the spaces while maintaining an atmosphere of tranquility. Balconies extend outward, seamlessly bridging the interior spaces with the external landscape and offering guests a private haven to relax and enjoy the views.

The sustainable strategies implemented within the design further enhance its appeal. Features such as passive solar heating and natural ventilation have been integrated to minimize the building's energy footprint, aligning with contemporary architectural considerations surrounding environmental responsibility.

In summary, the Olive Tasting Guest House exemplifies a well-rounded architectural project that successfully balances aesthetics, function, and sustainability. It encourages a unique interaction between guests and the olive-growing process, fostering cultural appreciation and enhancing the overall experience. For those interested in exploring this project further, detailed architectural plans, sections, and design ideas are available, allowing for a deeper understanding of the thoughtful decisions that shaped this remarkable guest house. Engaging with these elements not only highlights the innovative design approach but also showcases the rich potential of architectural practices that prioritize the relationship between people and their environment.
Noticed a mistake?
Highlight the text and click on
Noticed a mistake

Enter an open architecture
competition now

The Architect’s 
Stair
The Architect’s Stair
Take a step and make a statement! Edition #2
Denver Affordable Housing Challenge
Denver Affordable Housing Challenge
Affordable Housing Series 19th Edition
The Architect's 
Chair
The Architect's Chair
Take a seat and make a statement! Edition #4
MICROHOME
MICROHOME
100,000 € Prize Fund / Kingpsan Edition #10
Kinderspace
Kinderspace
Architecture for Children’s Development #3
Buildner's Unbuilt Award 2025
Buildner's Unbuilt Award 2025
100,000€ Prize / 2025

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

Competition organisers

The 10th edition of the MICROHOME architecture competition invites architects and designers from around the world to explore the possibilities of compact, sustainable living. Hosted by Buildner in collaboration with Kingspan and Hapi Homes, this special edition challenges participants to design an off-grid, modular microhome for a young professional couple, with a maximum floor area of 25 m². Designs should prioritize innovation, efficiency, and real-world feasibility. 

A total prize fund of 100,000 € will be awarded, including three main prizes, the Kingspan Award, and the Hapi Homes Award, which will grant 15,000 € and lead to the construction of the selected design. The final registration deadline is September 25, 2025, and winners will be announced on Decebmer 9, 2025. For full competition details and submission guidelines, visit microhome.info.

Microhome

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € PRIZE FUND / KINGPSAN EDITION #10 IDEAS COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Early bird registration deadline 22 May 2025
To view this project in detail,
please log in with your
Architects’ Network Plus account.
Subscription instantly unlocks all the architecture projects plus other member-only benefits:
  • Access the 16544 Concept Library
  • Professional tools including file transfer, email, portfolio management, and more
Register now
Already a member? Log in

This website uses cookies to improve user experience and gather usage statistics.

More information is available in our Privacy & Cookie policy