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Charred Shingle Pavilion Embracing Natural Light in a Sustainable Wine Tasting Space

Author:
Thierry Lye
Charred Shingle Pavilion Embracing Natural Light in a Sustainable Wine Tasting Space

Project in-detail

Constructed with charred wooden shingles and expansive glass facades that seamlessly connect with the vineyard landscape, this pavilion serves as a welcoming space for immersive wine tasting experiences.
5 key facts about this project
01
The pavilion utilizes charred wooden shingles for enhanced durability and weather resistance.
02
Cross-laminated timber panels support a bent A-frame structure, creating a distinctive architectural silhouette.
03
Large glass facades provide uninterrupted views of the surrounding vineyards, integrating the interior with nature.
04
The design incorporates natural ventilation strategies to optimize air flow and reduce energy use.
05
Community gathering spaces are thoughtfully integrated, promoting social interaction among visitors.
The A-Room project is an architectural pavilion designed as a wine tasting space for Quinta do Monte d'Oiro, situated in the visually rich Centro region of Portugal. This project represents a thoughtful integration of architecture with the natural landscape, embodying the character of the region while providing a functional area for wine appreciation. The primary purpose of the A-Room is to facilitate an immersive experience for visitors, allowing them to engage with both the wine produced on-site and the surrounding environment.

At the core of the design is a commitment to enhancing user experience through carefully consideration of spatial organization and circulation. Visitors are greeted by a welcoming entrance that leads them into an open, fluid space meant for wine tasting and community interaction. The design incorporates large glass facades that provide sweeping views of the adjacent vineyards, merging the indoor experience with the outdoor landscape. This connection to the environment is crucial, as it allows visitors to appreciate the vineyard setting and fully immerse themselves in the experience of tasting local wines.

The pavilion's layout is strategically divided into distinct zones to facilitate movement and social gatherings. This includes designated areas for wine tasting, spaces for social interaction, and practical support areas such as wine storage and serving stations. The careful arrangement of these spaces reflects a balance between functionality and aesthetic appeal, encouraging visitors to explore and engage with the pavilion and its offerings.

Material selection plays a pivotal role in the A-Room's architectural identity. The design prominently features sustainably sourced timber, providing warmth and a tactile quality that resonates harmoniously with the natural environment. Concrete elements are used in the structure to offer stability and durability while minimizing visual intrusion. The extensive use of glass enhances transparency and light infiltration, enriching the atmosphere within the pavilion. Additionally, marble accents in bar areas contribute an element of elegance, enhancing the overall experience for guests.

A particularly unique aspect of this project is its focus on sustainable building practices and the integration of user-friendly design. The architectural geometry incorporates sloped roofs that not only add to the aesthetic value but also facilitate water runoff, addressing environmental concerns effectively. Moreover, the design adopts a kit-of-parts approach, allowing for future adaptability and potential expansions. This flexibility ensures that the pavilion can evolve to meet changing needs and uses, demonstrating foresight and innovation in architectural design.

Light plays a crucial role in shaping the ambiance within the A-Room. Strategic placement of windows and skylights allows natural light to permeate the space, creating an inviting atmosphere that enhances the materials' textures and colors. This thoughtful manipulation of light deepens visitors' engagement with the space and contributes to a dynamic experience.

Overall, the A-Room is a commendable example of contemporary architecture that thoughtfully considers its context and purpose. By embracing sustainable practices and prioritizing an intimate connection between visitors and the landscape, this project captures the essence of wine culture in Portugal while serving as a functional and social space. For those interested in a deeper understanding of the architectural nuances of this project, exploring the architectural plans, architectural sections, and architectural designs will provide further insights into the beautiful integration of design and environment that makes the A-Room a compelling addition to the region.
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100,000 € Prize Fund / Kingpsan Edition #10
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100,000€ Prize / 2025

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

Competition organisers

The 10th edition of the MICROHOME architecture competition invites architects and designers from around the world to explore the possibilities of compact, sustainable living. Hosted by Buildner in collaboration with Kingspan and Hapi Homes, this special edition challenges participants to design an off-grid, modular microhome for a young professional couple, with a maximum floor area of 25 m². Designs should prioritize innovation, efficiency, and real-world feasibility. 

A total prize fund of 100,000 € will be awarded, including three main prizes, the Kingspan Award, and the Hapi Homes Award, which will grant 15,000 € and lead to the construction of the selected design. The final registration deadline is September 25, 2025, and winners will be announced on Decebmer 9, 2025. For full competition details and submission guidelines, visit microhome.info.

Microhome

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € PRIZE FUND / KINGPSAN EDITION #10 IDEAS COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Early bird registration deadline 22 May 2025
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