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Biophilic Restaurant Design Featuring Glass and Metal Integration Within a Volcanic Landscape

Author:
Jan Kwan
Biophilic Restaurant Design Featuring Glass and Metal Integration Within a Volcanic Landscape

Project in-detail

With an undulating glass and metal facade harmonizing with volcanic landscapes, the design integrates biophilic elements to create a sustainably focused dining experience that connects patrons to the source of their food.
5 key facts about this project
01
The design utilizes extensive glass panels for optimal natural light and visual connectivity to the landscape.
02
Cross-laminated timber panels provide structural support while enhancing sustainability and aesthetics.
03
Charred wooden shingles offer weather resistance and a unique texture that complements the volcanic setting.
04
An innovative bent A-frame design allows for efficient thermoregulation and distinct architectural form.
05
Integrated indoor planting areas emphasize the connection between food production and dining experience.
The architectural design project named "Greenhouse Restaurant" is a modern facility that integrates dining with agricultural practices. Designed to function as both a restaurant and a greenhouse, the project emphasizes sustainability while creating a spatial experience that aligns with its natural surroundings. Positioned in a volcanic landscape, the building's form and material choice respond to the topography and environmental conditions, enabling a cohesive relationship between the structure and its site.

Unique Design Approaches
The Greenhouse Restaurant employs an innovative approach to materiality and form. Utilizing a combination of glass, metal cladding, concrete, and organic plant materials, the design facilitates natural light flow and thermal regulation. The extensive use of glass allows for visibility into the indoor planting areas, enhancing transparency in the food cultivation process. The undulating metal roof creates a visual dialogue with the surrounding landscape while providing structural integrity. This architectural choice not only addresses functional needs but also communicates the project's ethos of sustainability and biodiversity.

Additionally, the circular layout of the dining spaces promotes communal interaction. This design element encourages social engagement among diners, deviating from traditional restaurant layouts that prioritize individual dining experiences. The integration of plant growth areas into the dining environment further strengthens the connection between customers and the origins of their food, fostering a deeper appreciation for sustainable practices.

Expansive Spatial Composition
The arrangement of interior spaces is designed to enhance guest experience. A high vaulted ceiling, combined with large windows, creates an inviting atmosphere that links users to the external environment. The spatial organization allows for smooth flow, facilitating movement between dining areas, planting zones, and service facilities. The layout maximizes engagement with the surrounding landscape while providing functional spaces for various operational needs.

Overall, the Greenhouse Restaurant exemplifies a thoughtful architectural response to contemporary challenges, emphasizing the importance of sustainability in design. This project serves as a model for future endeavors that blend functionality with environmental consciousness. For a comprehensive understanding of the architectural plans, sections, and designs, readers are encouraged to explore the project presentation for further insights into its innovative architectural ideas.
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100,000€ Prize / 2025

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

Competition organisers

The 10th edition of the MICROHOME architecture competition invites architects and designers from around the world to explore the possibilities of compact, sustainable living. Hosted by Buildner in collaboration with Kingspan and Hapi Homes, this special edition challenges participants to design an off-grid, modular microhome for a young professional couple, with a maximum floor area of 25 m². Designs should prioritize innovation, efficiency, and real-world feasibility. 

A total prize fund of 100,000 € will be awarded, including three main prizes, the Kingspan Award, and the Hapi Homes Award, which will grant 15,000 € and lead to the construction of the selected design. The final registration deadline is September 25, 2025, and winners will be announced on Decebmer 9, 2025. For full competition details and submission guidelines, visit microhome.info.

Microhome

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € PRIZE FUND / KINGPSAN EDITION #10 IDEAS COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Early bird registration deadline 22 May 2025
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