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Biophilic Glasshouse Crafted from Larch and Volcanic Rock with Interactive Green Spaces

Authors:
Xiaohan Wu, Yuyangguang Mou
Biophilic Glasshouse Crafted from Larch and Volcanic Rock with Interactive Green Spaces

Project in-detail

Constructed with larch wood and volcanic rock, this biophilic glasshouse restaurant seamlessly integrates educational green spaces that foster a deep connection between patrons and the surrounding natural environment.
5 key facts about this project
01
Incorporates locally sourced volcanic rock in its structural elements to blend with the natural landscape.
02
Features a biophilic design that prioritizes extensive natural light and views of the surrounding environment.
03
Utilizes charred wooden shingles for added durability and a unique aesthetic appeal.
04
The interior greenhouse serves as an interactive educational space for sustainable agriculture practices.
05
Designed with a bent A-frame structure that enhances spatial dynamics and connection to the landscape.
The architectural project, titled "Passage through a Bornological Space," is conceived as a greenhouse restaurant situated within the remarkable context of the Riverfall Volcano area. This design serves multiple purposes, functioning not only as a dining establishment but also as a center for education about sustainable food practices and the natural environment. It represents a thoughtful integration of architectural principles with the core idea of connectivity to nature, emphasizing the relationship between the built environment and the landscape it inhabits.

At the heart of the project lies a commitment to creating a seamless experience that encourages patrons to engage with both the culinary offerings and the surrounding environment. The layout is thoughtfully organized to guide visitors through a series of spaces that evoke a sense of exploration and discovery. The design features a linear configuration, interspersed with various functional areas, including dedicated dining spaces, a central kitchen, and a greenhouse. The design prioritizes vast windows and open areas that foster an unobstructed view of the picturesque volcanic landscape, allowing diners to appreciate the interplay between the indoor environment and the natural beauty outside.

The greenhouse is a pivotal component of the design, serving as more than just a space to grow ingredients. It acts as a living classroom, providing educational opportunities for guests to understand the source of their food while reinforcing the link between agricultural practices and culinary art. Through the greenhouse, visitors can participate in activities that enhance their appreciation for sustainable agriculture.

The architectural materials chosen for this project play a significant role in its authentic representation of the landscape. Larch wood, known for its durability and warm texture, is used extensively throughout the structure. This material not only enhances the aesthetic quality of the design but also aligns with the ethos of sustainability, as it is sourced locally. Tempered glass surfaces are strategically employed to allow natural light to flood the interiors, reinforcing the greenhouse’s connection to the surrounding environment. Galvanized steel provides structural integrity, while elements made from volcanic lava rock ground the project in its geographical context, creating a direct visual and narrative link to the unique characteristics of the Riverfall Volcano area.

One of the unique design approaches evident in this project is the integration of passageways that mimic natural routes found in the environment. This design element encourages a flow of movement that is both intuitive and reflective of the paths one would encounter in the landscape. The design invites social interaction, enhancing the experience of dining and learning by allowing individuals to traverse through the space in a manner similar to exploring the biome around them. The spatial organization contributes to a broader narrative, suggesting a pilgrimage of sorts, where each section of the restaurant unfolds to reveal new insights and perspectives.

The architecture of this project stands as a testament to the importance of context in design. It addresses the impact of the built environment on local ecosystems by fostering an appreciation for nature and the importance of sustainability. Visitors are invited to embrace a connection with their surroundings while engaging in a communal experience centered around food and learning.

For those interested in the finer details of this innovative project, exploring the architectural plans, sections, and designs will provide deeper insights into the underlying ideas that shaped its development. The interplay of materials, spatial configurations, and sustainable practices makes this project an enriching case study in contemporary architecture. We encourage readers to delve into the project presentation for a comprehensive understanding of its architectural significance and thoughtful design approaches.
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100,000€ Prize / 2025

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

Competition organisers

The 10th edition of the MICROHOME architecture competition invites architects and designers from around the world to explore the possibilities of compact, sustainable living. Hosted by Buildner in collaboration with Kingspan and Hapi Homes, this special edition challenges participants to design an off-grid, modular microhome for a young professional couple, with a maximum floor area of 25 m². Designs should prioritize innovation, efficiency, and real-world feasibility. 

A total prize fund of 100,000 € will be awarded, including three main prizes, the Kingspan Award, and the Hapi Homes Award, which will grant 15,000 € and lead to the construction of the selected design. The final registration deadline is September 25, 2025, and winners will be announced on Decebmer 9, 2025. For full competition details and submission guidelines, visit microhome.info.

Microhome

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € PRIZE FUND / KINGPSAN EDITION #10 IDEAS COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Early bird registration deadline 22 May 2025
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